Arbuscular mycorrhizal inoculation and shading enhance crop performance and quality of greenhouse Begonia semperflorens

• Autorzy: Sabatino L. , D'anna F. , Torta L. , Ferrera G. , Iapichino G.
• Języki publikacji: EN

Abstrakty

EN

Mycorrhizal fungi are gaining interest in the floriculture sector due to the beneficial effects on a crop performance and ornamental quality. The aim of the current study was to assess the effect of inoculation with the arbuscular mycorrhizal (AM) fungi Rhizophagus irregularis on ornamental quality of Begonia × semperflorens-cultorum grown in two different protected cultivation systems: a shadehouse or glasshouse. The inoculated plants incurred a significant increase of plant height by 34.6%, lateral shoot length by 27.9%, number of lateral shoots by 41.2%, number of flowers per plant by 102.9%, flower diameter by 27.5%, and stems dry weight by 263.6%. High temperatures in the glasshouse negatively affected the AM root colonization. On the contrary, shading induced higher mycorrhizal colonization (48.6%) and increased plant height, number of lateral shoots, number of flowers per plant and flower diameter compared to the glasshouse environment. Taking all together, our results clearly demonstrated that mycorrhizal inoculation at transplanting and shading may be beneficial to floriculture growers wishing to produce high quality B. semperflorens-cultorum plants during the spring-summer season.

Słowa kluczowe

EN

plant cultivation; Begonia semperflorens; greenhouse cultivation; ornamental plant; flowering plant; bedding plant; pot plant; cultivation efficiency; yield efficiency; arbuscular mycorrhiza; mycorrhizal inoculation; Rhizophagus irregularis

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 3
• Opis fizyczny: p.17-33,fig.,ref.

Twórcy

autor

Sabatino L.

• Department of Agricultural, Alimentary and Forest Sciences, University of Palermo, 90128 Palermo, Italy

autor

D'anna F.

• Department of Agricultural, Alimentary and Forest Sciences, University of Palermo, 90128 Palermo, Italy

autor

Torta L.

• Department of Agricultural, Alimentary and Forest Sciences, University of Palermo, 90128 Palermo, Italy

autor

Ferrera G.

• Department of Agricultural, Alimentary and Forest Sciences, University of Palermo, 90128 Palermo, Italy

autor

Iapichino G.

• Department of Agricultural, Alimentary and Forest Sciences, University of Palermo, 90128 Palermo, Italy

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Identyfikatory

DOI

10.24326/asphc.2019.3.2