Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (a pilot study)

• Autorzy: Goluch Z. , Okruszek A. , Haraf G. , Moroch R. , Rybarczyk A. , Werenska M. , Teleszko M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 1
• Opis fizyczny: p.59-69,ref.

Twórcy

autor

Goluch Z.

• Department Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Bussines, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Okruszek A.

• Department Food Technology and Nutrition, Wroclaw University of Economics and Bussines, Wroclaw, Poland

autor

Haraf G.

• Department Food Technology and Nutrition, Wroclaw University of Economics and Bussines, Wroclaw, Poland

autor

Moroch R.

• Department of Immunology, Microbiology and Physiological Chemistry, West Pomeranian University of Technology, Szczecin, Poland

autor

Rybarczyk A.

• Department of Animal Nutrition and Feed Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Werenska M.

• Department Food Technology and Nutrition, Wroclaw University of Economics and Bussines, Wroclaw, Poland

autor

Teleszko M.

• Department Food Technology and Nutrition, Wroclaw University of Economics and Bussines, Wroclaw, Poland

Identyfikatory

DOI

10.5601/jelem.2019.24.2.1820