DPPH radical scavenging activity and phenolic compound content in different leaf extracts from selected blackberry species

• Autorzy: Gawron-Gzella A. , Dudek-Makuch M. , Matlawska I.
• Języki publikacji: EN

Abstrakty

EN

We used DPPH scavenging assays to study the antioxidant activity of three native Polish species of blackberry leaves (Rubus kuleszae Ziel., R. fabrimontanus (Sprib.) Sprib. and R. capitulatus Utsch.). All the studied extracts (methanolic, water, methanolic-water) showed high DPPH free radical scavenging activity (IC50 450.0–186.0 μg/ml). The most effective of the studied species was Rubus kuleszae. Total content of phenolic compounds (70.50–136.04 mg GAE/g) and phenolic acids (14.70–38.26 mg CAE/g) was determined spectrophotometrically. Antioxidant activity correlated positively with total content of phenolic compounds and phenolic acids.

Słowa kluczowe

EN

blackberry; DPPH method; scavenging; leaf extract; antioxidant activity; phenolic compound; phenolic acid

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2012
• Tom: 54
• Numer: 2
• Opis fizyczny: p.32-38,fig.,ref.

Twórcy

autor

Gawron-Gzella A.

• Department of Pharmacognosy, Poznan University of Medical Sciences, Święcickiego 4, 60-781 Poznań, Poland

autor

Dudek-Makuch M.

autor

Matlawska I.

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