Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation

• Autorzy: Djokovic R. , Kurcubic V. , Ilic Z. , Cincovic M. , Fratric N. , Stanimirovic Z. , Petrovic M. D. , Petrovic M. P.
• Języki publikacji: EN

Abstrakty

EN

Fifteen early-lactation cows and 15 mid-lactation cows were chosen for the analysis. Blood samples were collected to measure the beta-hydroxybutyrate (BHB), non-esterified fatty acids (NEFA), triglycerides (TG), glucose (Glu), total protein (TP), albumin (ALB), total bilirubin (TB), urea (U)and the activity of aspartate transaminase (AST) and gamma-glutamyl transferase (GGT). Earlylactation cows showed significantly higher (P<0.05) values of serum BHB and NEFA, and lower of (P<0.05) glycemia levels compared to mid-lactation cows. High lipomobilization (NEFA >0.4 mmol/l) and subclinical ketosis (BHB >1.2 mmol/L) were detected in 6 (40%) and 14 (94.4%) early-lactation cows, respectively, and in none of the mid lactation cows. AST activities above 100 IU/l were detected in two early-lactation and none of the mid-lactation cows. TG concentrations below 0.12 mmol/l were found in 7 (44%) early-lactation and 2 (13.3%) mid-lactation cows. Glucose levels were below 2.5 mmol/l in 10 (66.6%) early-lactation and 5 (33.3%) mid-lactation cows. Early-lactation cows showed lower blood serum concentrations of TG (P>0.05), ALB (P>0.05), TP (P<0.05), U (P>0.05) and GTT (P>0.05) activities and higher concentrations of TB (P>0.05) and AST activities (P<0.05),as compared to mid-lactation cows. These metabolic characteristics were correlated with DMI and energy balance (EB). Blood serum values for glucose, TG, BHB, NEFA and AST showed that earlylactation cows suffered from metabolic disturbances, associated with ketosis, and some degree of hepatic lesions, probably due to fat infiltration. These serum parameters may have a key role in evaluating the metabolic status of dairy cows.

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2013
• Tom: 31
• Numer: 2
• Opis fizyczny: p.101-110,ref.

Twórcy

autor

Djokovic R.

• Department of Animal Science, Faculty of Agronomy, University of Kragujevac, Cacak, Cara Dusana 34, 32000 Cacak, Serbia

autor

Kurcubic V.

• Department of Animal Science, Faculty of Agronomy, University of Kragujevac, Cacak, Cara Dusana 34, 32000 Cacak, Serbia

autor

Ilic Z.

• Department of Animal Science, Faculty of Agronomy, University of Pristina, Kopanicka bb.37200, Lesak, Serbia

autor

Cincovic M.

• Faculty of Agriculture, Department of Veterinary Medicine, University of Novi Sad, Trg D.Obradovica 8, 21000 Novi Sad, Serbia

autor

Fratric N.

• Department of Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodenja 18, 11000 Belgrade, Serbia

autor

Stanimirovic Z.

• Depatment of Biology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodenja 18, 11000 Belgrade, Serbia

autor

Petrovic M. D.

• Department of Animal Science, Faculty of Agronomy, University of Kragujevac, Cacak, Cara Dusana 34, 32000 Cacak, Serbia

autor

Petrovic M. P.

• Institute for Animal Husbandry, P.O. Box. 11081, Belgrade-Zemun, Serbia

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