Effects of powder from white cabbage outer leaves on sponge cake quality

• Autorzy: Prokopov T. , Goranova Z. , Baeva M. , Slavov A. , Galanakis C.M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2015
• Tom: 29
• Numer: 4
• Opis fizyczny: p.493-500,fig.,ref.

Twórcy

autor

Prokopov T.

• Departments of Environmental Engineering, Nutrition and Tourism, Organic Chemistry, University of Food Technologies, 26 Maritsa blvd., 4000 Plovdiv, Bulgaria

autor

Goranova Z.

• Departments of Environmental Engineering, Nutrition and Tourism, Organic Chemistry, University of Food Technologies, 26 Maritsa blvd., 4000 Plovdiv, Bulgaria

autor

Baeva M.

• Departments of Environmental Engineering, Nutrition and Tourism, Organic Chemistry, University of Food Technologies, 26 Maritsa blvd., 4000 Plovdiv, Bulgaria

autor

Slavov A.

• Departments of Environmental Engineering, Nutrition and Tourism, Organic Chemistry, University of Food Technologies, 26 Maritsa blvd., 4000 Plovdiv, Bulgaria

autor

Galanakis C.M.

• Department of Research and Innovation, Galanakis Laboratories, Skalidi 34, GR-73131 Chania, Greece

Identyfikatory

DOI

10.1515/intag-2015-0055