Enrichment of broccoli seedlings with iron and its impact on germination, antioxidant activity, and the level of phenolic compounds

• Autorzy: Tomasik A. , Kubacka A. , Ugur S. , Chmielowska-Bak J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

broccoli; Brassica oleracea var.italica; seedling; sprout; germination; antioxidant activity; phenolic compound; iron content; iron deficiency; food enrichment; biofortification; flavonoids; anthocyanin

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2024
• Tom: 77
• Opis fizyczny: Article: 192017 [10 p.],fig.,ref.

Twórcy

autor

Tomasik A.

• Department of Plant Ecophysiology, Adam Mickiewicz University, Uniwersytetu Poznanskiego 6, 61-614, Poznan, Poland

autor

Kubacka A.

• Department of Plant Ecophysiology, Adam Mickiewicz University, Uniwersytetu Poznanskiego 6, 61-614, Poznan, Poland

autor

Ugur S.

• Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Chmielowska-Bak J.

• Department of Plant Ecophysiology, Adam Mickiewicz University, Uniwersytetu Poznanskiego 6, 61-614, Poznan, Poland

Identyfikatory

DOI

10.5586/aa/192017