Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

• Autorzy: Drozd L. , Ziomek M. , Szukcik K. , Paszkiewicz W. , Mackowiak-Dryka M. , Belkot Z. , Gondek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2017
• Tom: 61
• Numer: 3
• Opis fizyczny: p.293-298,fig.,ref.

Twórcy

autor

Drozd L.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Ziomek M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Szukcik K.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Paszkiewicz W.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Mackowiak-Dryka M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Belkot Z.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Gondek M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Identyfikatory

DOI

10.1515/jvetres-2017-0039