Influence of two plant extracts on broiler performance, oxidative stability of meat and odorous gas emissions from excreta

• Autorzy: Dilawar M.A. , Saturno J.F.L. , Mun H.-S. , Kim D.-H. , Jeong M.-G. , Yang C.-J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2019
• Tom: 19
• Numer: 4
• Opis fizyczny: p.1099-1113,ref.

Twórcy

autor

Dilawar M.A.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

autor

Saturno J.F.L.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

autor

Mun H.-S.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

autor

Kim D.-H.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

autor

Jeong M.-G.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

autor

Yang C.-J.

• Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungangno, Suncheon, Jeonnam 57922, Republic of Korea

Identyfikatory

DOI

10.2478/aoas-2019-0046