Nitrogenous contamination in Iranian vegetables: a review

• Autorzy: Almasi A. , Mohammadi M. , Dargahi A. , Amirian F. , Motlagh Z.J. , Ahmadidoust G. , Noori M.
• Języki publikacji: EN

Abstrakty

EN

Vegetables are the main source of nitrate food contamination. More than 80% of nitrates are consumed by humans through vegetables. The present study was conducted to investigate the contamination of nitrite and nitrate vegetables in Iran. In this systematic overview we reviewed all internal and external databases for relevant articles. According to different studies, contamination was detected in different types of vegetables in different regions of Iran. Articles that examined nitrite values above the standard limit were not reported. Due to nitrate contamination in vegetables in some cities of Iran and the effects of this nitrogen combination on human health, it is necessary to find a solution in this regard.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2018
• Tom: 27
• Numer: 6
• Opis fizyczny: p.2405-2016,ref.

Twórcy

autor

Almasi A.

• Department of Environmental Health Engineering, School of Public Health, Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

autor

Mohammadi M.

• Department of Environmental Health Engineering, School of Public Health, Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

autor

Dargahi A.

• Department of Environmental Health Engineering, School of Public Health, Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

autor

Amirian F.

• Department of Pathology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran

autor

Motlagh Z.J.

• Department of Pathology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran

autor

Ahmadidoust G.

• Department of Environmental Health Engineering, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran

autor

Noori M.

• Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran

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Identyfikatory

DOI

10.15244/pjoes/81064