Astaxanthin present in the maturation medium reduces negative effects of heat shock on the developmental competence of porcine oocytes

• Autorzy: Do L. T. K. , Luu V. V. , Morita Y. , Taniguchi M. , Nii M. , Peter A. T. , Otoi T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Reproductive Biology
• Rocznik: 2015
• Tom: 15
• Numer: 2
• Opis fizyczny: p.86-93,fig.,ref.

Twórcy

autor

Do L. T. K.

• Laboratory of Animal Reproduction, The United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi, Japan

autor

Luu V. V.

• Laboratory of Animal Reproduction, The United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi, Japan

autor

Morita Y.

• Laboratory of Animal Reproduction, The United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi, Japan

autor

Taniguchi M.

• Laboratory of Animal Reproduction, The United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi, Japan

autor

Nii M.

• Tokushima Prefectural Livestock Research Institute, Tokushima, Japan

autor

Peter A. T.

• Department of Veterinary Clinical Sciences, Purdue University, West Lafayette, IN, USA

autor

Otoi T.

• Laboratory of Animal Reproduction, The United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi, Japan

Identyfikatory

DOI

10.1016/j.repbio.2015.01.002