Strawberry polyphenol-rich fractions can mitigate disorders in gastrointestinal tract and liver functions caused by a high-fructose diet in experimental rats

• Autorzy: Zary-Sikorska E. , Fotschki B. , Kosmala M. , Milala J. , Matusevicius P. , Rawicka A. , Juskiewicz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 4
• Opis fizyczny: p.423-440,fig.,ref.

Twórcy

autor

Zary-Sikorska E.

• Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Kaliskiego 7, 85–796 Bydgoszcz, Poland

autor

Fotschki B.

• Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10–748 Olsztyn, Poland

autor

Kosmala M.

• Institute of Food Technology and Analysis, Łódź University of Technology, Stefanowskiego 4/10, 90–924 Łódź, Poland

autor

Milala J.

• Institute of Food Technology and Analysis, Łódź University of Technology, Stefanowskiego 4/10, 90–924 Łódź, Poland

autor

Matusevicius P.

• Department of Animal Nutrition, Lithuanian University of Health, Kaunas, Tilzes 18, LT-47181 Kaunas, Lithuania

autor

Rawicka A.

• Policlinico Veterinario Roma Sud, Ophthalmology, 00173 Rome, Italy

autor

Juskiewicz J.

• Department of Biological Functions of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10–748 Olsztyn, Poland

Identyfikatory

DOI

10.31883/pjfns/143057