Disintegration of starch crystal structure by steam flaking may be responsible for the improvement of in vitro ruminal fermentation of steam flaked sorghum grains

• Autorzy: Ding J. , Zhang L. , Wan R. , Ren L. P. , Meng Q. X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.448-453,fig.,ref.

Twórcy

autor

Ding J.

• State Key Laboratory of Animal Nutrition, College of Animal Sciences and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Zhang L.

• Beijing Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100087, P.R. China

autor

Wan R.

• State Key Laboratory of Animal Nutrition, College of Animal Sciences and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Ren L. P.

• State Key Laboratory of Animal Nutrition, College of Animal Sciences and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Meng Q. X.

• State Key Laboratory of Animal Nutrition, College of Animal Sciences and Technology, China Agricultural University, Beijing 100094, P.R. China