Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight

• Autorzy: Milczarek A. , Osek M. , Banaszkiewicz T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2019
• Tom: 24
• Numer: 2
• Opis fizyczny: p.639-648,ref.

Twórcy

autor

Milczarek A.

• Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities, B.Prusa 14, 08-110 Siedlce, Poland

autor

Osek M.

• Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities, B.Prusa 14, 08-110 Siedlce, Poland

autor

Banaszkiewicz T.

• Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities, B.Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.5601/jelem.2018.23.4.1725