Variation in the lipid profile of pacific oyster (Crassostrea gigas) cultured in Khanh Hoa coast, vietnam, based on location and harvest period

• Autorzy: Nguyen M.V. , Kakooza D. , Tran A.P. , Tran V.T.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 1
• Opis fizyczny: p.16-25,fig.,ref.

Twórcy

autor

Nguyen M.V.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang, Vietnam

autor

Kakooza D.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang, Vietnam

autor

Tran A.P.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang, Vietnam

autor

Tran V.T.T.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang, Vietnam

Identyfikatory

DOI

10.31883/pjfns/178395