Denaturation and aggregation of lysozyme in water-ethanol solution

• Autorzy: Szymanska A. , Hornowski T. , Slosarek G.
• Języki publikacji: EN

Abstrakty

EN

We have applied rheological methods for the analysis of ethanol-lysozyme interaction during the process of denaturation and aggregation of the protein. At low concentration of ethanol a destruction of the hydration shell of lysozyme is observed. With the increase in the ethanol concentration a structural transformation takes place. It leads to the formation of a protein aggregate with an elongated structure. The rheological characteristics of lysozyme-water-ethanol solution changes from Newtonian to pseudoplastic.

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2012
• Tom: 59
• Numer: 2
• Opis fizyczny: p.317-321,fig.,ref.

Twórcy

autor

Szymanska A.

• Faculty of Physics, Department of Molecular Biophysics, Adam Mickiewicz University, Poznan, Poland

autor

Hornowski T.

autor

Slosarek G.

Bibliografia

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