Changes in mechanical properties and microstructure of root of celery after thermal treatment

• Autorzy: Slaska-Grzywna B.

Warianty tytułu

PL

Zmiany wlasciwosci mechanicznych i mikrostruktury korzenia selera po obrobce cieplnej

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

root celery; microstructure; thermal treatment; convectional steam oven; temperature; compression force; microscope image; mechanical property

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2010
• Tom: 10
• Opis fizyczny: p.355-362,fig.,ref.

Twórcy

autor

Slaska-Grzywna B.

• Depatment of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland

Bibliografia

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