The impact of copper on catalase activity and antioxidant properties of soil under amaranth cultivation

• Autorzy: Skwarylo-Bednarz B. , Krzepilko A. , Brodawska M.S. , Brodowski R. , Zieminska-Smyk M. , Onuch J. , Gradziuk B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 3
• Opis fizyczny: p.825-836,ref.

Twórcy

autor

Skwarylo-Bednarz B.

• Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

autor

Krzepilko A.

• Department of Biotechnology Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Lublin, Poland

autor

Brodawska M.S.

• Department of Agricultural and Environmental Chemistry, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

autor

Brodowski R.

• Department of Environmental Engineering and Geodesy, University of Life Sciences in Lublin, Lublin, Poland

autor

Zieminska-Smyk M.

• Department of Economics and Management, University of Life Sciences in Lublin, Lublin, Poland

autor

Onuch J.

• Department of Economics and Management, University of Life Sciences in Lublin, Lublin, Poland

autor

Gradziuk B.

• Department of Economics and Management, University of Life Sciences in Lublin, Lublin, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.4.1385