Effect of a protein-xanthophyll concentrate from alfalfa and of genotype and sex of lambs on their blood redox profile

• Autorzy: Ognik K. , Patkowski K. , Grela E. R.
• Języki publikacji: EN

Abstrakty

EN

The experiment was conducted on lambs of the Polish Lowland sheep (PLS) and a synthetic BCP line. The redox potential was assessed in blood of lambs with different genotype and sex, which were fed feed mixtures with various contents of a protein- xanthophyll (PX) concentrate from alfalfa (1.5% and 3%). The 1.5% addition of PX concentrate to feed stimulated the response of the antioxidant defence mechanisms of the lambs to a greater extent than the 3% addition. The study showed that sex of the lambs had no significant effect on changes in the redox parameters of blood. The PLS genotype of lambs determined higher values of superoxide dismutase (SOD), total antioxidant potential of plasma (FRAP), malondialdehyde, and vitamin C than the BCP genotype. Along with the growth of the lambs, a descending tendency was observed in SOD and catalase levels, and an ascending tendency in FRAP value.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2012
• Tom: 56
• Numer: 2
• Opis fizyczny: p.165-169,ref.

Twórcy

autor

Ognik K.

• Department of Biochemistry and Toxicology,University of Life Sciences in Lublin, 20-950 Lublin

autor

Patkowski K.

autor

Grela E. R.

Bibliografia

• 1. Aziz A.B., Grossman S., Budowski I., Ascarielli I., Bondi A.: Antioxidant properties of lucerne extracts. Food Agricult 2006, 19, 605-608.
• 2. Bałasińska B.: Evaluation of the redox in living organisms. Medycyna Wet 2004, 60, 579-583.
• 3. Barham S., Truchliński J., Ognik K.: Peroxidation of lipids in rats' organs during acute pancreatitis. Medycyna Wet 2006, 62, 440-443.
• 4. Bartosz G.: Second face of oxygen. PWN, Warszawa, 2004.
• 5. Benzie I.F.F., Strain J.J.: The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 1996, 239, 70-76.
• 6. Calderon F., Chauveau-duriot B., Pradel P., Martin B., Graulet B., Doreau M., Noziere P.: Variations in carotenoids, vitamin A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E. J Dairy Sci 2007, 90, 5651-5664.
• 7. Czech A., Ognik K., Grela R.E.: Efficacy of a mixture of synthetic antioxidant and protein-xanthophyll alfalfa concentrate in turkey hens feeding. Archiv für Geflügelk, 2012, 76, 105-112.
• 8. Deger Y., Ertekin A., Deger S., Mert H.: Lipid peroxidation and antioxidant potential of sheep liver infected naturally with distomatosis. Türki Parazitol Derg 2008, 32, 23-26.
• 9. Dong K.F., Gao W.W., Tong J.M., Jia H.Q., Sar N., Zang Q.: Effect of polysavone (alfalfa extract), on abdominal fat deposition and immunity in broiler chickens. Poult Sci 2007, 86, 1955-1959.
• 10. EFSA: Opinion on the safety of "Alfalfa protein concentrate" as food. EFSA J 2009, 997, 1-19.
• 11. Fu X.: Effect on plant leaf protein on lipotropy peroxidase system of rats. Chin J Vet Sci Technol 2003, 11, 1-18.
• 12. Gay C., Gębicki J.M.: A critical evaluation of the effect of sorbitol on the ferric-xylenol orange hydroperoxide assay. Anal Biochem 2000, 284, 217-220.
• 13. Gay C., Gębicki J.M.: Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay. Anal Biochem 2002, 304, 42-46.
• 14. Głowniak K., Widelski J., Skalicka-Woźniak K..: Alfalfa underestimated medicinal raw. Panacea 2007, 3, 20.
• 15. Greenwald R.A.: CRC Handbook of methods for oxygen radical research. CRC Press Boca Raton. Polish Academy of Science, Institute of Physiology and Animal Nutrition, Jabłonna, 1985.
• 16. Grela E.R.: Nutritional value of alfalfa and concentrate PX efficiency in animal nutrition. In: Alfalfa in human and animal nutrition. 3rd International Conference „Feed and Food Additives", Dzierdziówka-Lublin, 2008, pp. 77-91.
• 17. Jarrige R.: Ruminant nutrition. Recommended allowances and feed tables. INRA, Paris, 1989.
• 18. Je J.Y., Park P.J., Kim S.K.: Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res Inter 2005, 38, 45-50.
• 19. Khaleel A.E., Gad M.Z., El-Maraghy S.A., Hifnawy M.S., Abdel-Satter E.: Study of hypocholesterolemic and antiatherosclerotic properties of Medicago sativa 1. cultivated in Egypt. J Food Drug Anal 2005, 13, 212- 218.
• 20. Moure A., Dominguez H., Parajo J.C.: Antioxidant properties of ultrafiltration - recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochem 2006, 41, 447-456.
• 21. Nazifi S., Ghafari N., Farshneshani F., Rahsepar M., Razavi S.M.: Reference values of oxidative stress parameters in adult Iranian fat-tailed sheep. Pakistan Vet J 2010, 30, 13-16.
• 22. Newall C.A., Anderson L.A., Phillopson J.D.: Herbal medicines. A guide for health-care professionals. The Pharmaceutical Press, London, 1996.
• 23. Ognik K., Czech A.: Effect of the addition of protein- xantophillic concentrate from alfalfa (Medicago sativa) on the antioxidant potential of turkey toms blood. Zesz Nauk Pol Tow Zootech 2010, 6, 77-86.
• 24. Omaye S.T., Tumbull J.D., Sauberlich H.E.: Selected methods for determination of ascorbic acid in animal cells, tissues and fluids. Meth Enzymol 1979, 62, 3-11.
• 25. Salih M., Smith D.M., Price J.F., Dawson L.E.: Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry. Poult Sci 1987, 66, 1483- 1488.
• 26. Sgorlon S., Stradaioli G., Zanin D., Stefanon B.: Biochemical and molecular responses to antioxidant supplementation in sheep. Small Rum Res 2006, 64, 143-151.
• 27. Uchida K., Kawakishi S.: Sequence-dependent reactivity of histidine-containing peptides with copper (II)/ ascorbate. J Agric Food Chem 1992, 101, 1658-1663.
• 28. Xie Z., Huang J., Xu X., Jin Z.: Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food Chem 2008, 111, 370-376.