PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Czasopismo

2014 | 82 | 4 |

Tytuł artykułu

Wpływ ekstraktu ziołowego na produkcyjność loch w okresie ciąży i laktacji

Warianty tytułu

EN
The effect of herbal extracts on the productivity of sows during pregnancy and lactation

Języki publikacji

PL

Abstrakty

EN
The objective of this study was to investigate the effects of a plant extract mixture (XT) standardized in 5.4% carvacrol (oregano), 3.2% cinnamaldehyde (cinnamon), and 2.2% capsicum oleoresin (Mexican pepper) on the performance of piglets and sows when used as a supplement in the diet of sows. An experiment was performed on 40 sows, divided into two groups of 20 (control and experimental). From d 90 of pregnancy until weaning (day 28), the sows of the control group were fed a basal diet, while the sows in the experimental group (XT) received the basal diet supplemented with the plant extract mixture (100 mg/kg). Backfat thickness in the sows (at points P2 and P4) was measured on day 90 of pregnancy and at weaning. Milk samples were collected from each sow on d 15±2 of lactation. The sows that received diets with plant extracts had greater backfat thickness at weaning (at points P2 - P≤0.01; P4 - P≤0.05), lower (P≤0.01) losses of backfat during lactation, and higher (P≤0.01) milk lactose content than the control sows. Piglets of sows whose diet was supplemented with the plant extracts had higher (P≤0.05) average daily weight gain during the suckling period and higher (P≤0.05) body weight at weaning. Mortality of piglets from experimental sows during the suckling period was lower (P≤0.05) than for the control sows. The results showed that plant extracts used to supplement the diet of sows during lactation had a beneficial effect on the performance of the sows and their piglets.

Wydawca

-

Czasopismo

Rocznik

Tom

82

Numer

4

Opis fizyczny

s.17-19,tab.,biblbiogr.

Twórcy

autor
  • Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin
autor
  • Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin
autor
  • Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin
  • Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin

Bibliografia

  • 1. Adaszyńska M., Swarcewicz M., 2013 - Wiad. Chem. 67, 3-4.
  • 2. Aeschbach K., Loliger J., Scott B.C., Murcia A., Butler J., Halliwell B., Aruoma O.I., 1994 - Food Chem. Toxicol. 32, 31-36.
  • 3. Allan P., Bilkei G., 2005 - Therlogenology 63, 716-721.
  • 4. Ando S., Nishida T., Ishida I., Kochi Y„ Kami A., Se S., 2001 - J. Jpn. Soc. Food Sci. 48, 142-145.
  • 5. AOAC Association of Official Analytical Chemists, 1995 - Arlington, Virginia, USA.
  • 6. Azumi S., Tanimura A., Tanamoto, K,. 1997 - Biochem. Biophys. Res. Commun. 234, 506-510.
  • 7. Botsoglou N.A., Christaki E., Florou-Paneri P., Giannenas I., Papageorgiou G., Spais A.B., 2004 - S. Arf. J. Anim. Sci. 34, 1, 52-61.
  • 8. Castillo M., Martin-Orue S.M., Roca M., Manzanilla E.G., Badiola I., Perez J.F., Gasa J., 2006 - J. Anim. Sci. 84, 2725-2734.
  • 9. Dhuley J.N., 1999 - Indian J. Exp. Biol. 37, 238-242.
  • 10. Didry N., Dubreuil L., Pinkas M., 1994 - Pharm. Acta Helv. 69, 25-28.
  • 11. Dorman H.J., Deans S.G., 2000 - J. Appl. Microbiol. 8, 308-316.
  • 12. Ilsley S.E., Miller H.M., Greathead H.M.R., Kamel C., 2003-Anim. Sci. 77, 247-254.
  • 13. Khajarern J., Khajarern S., 2002 - Int. Pig Topics. 17, 17.
  • 14. Kogure K., Goto S., Nishimura M., Yasumoto M., Abe K., Ohiwa C., Sassa H., Kusumi T, Terada H., 2002 - Biochim. Biophys. Acta 1573, 84-92.
  • 15. Kuhn G., Ender K., Thomann R., Tuchscherer M., Tuchscherer A., Stabenow B., Krüger M., Schrödl W., 2005 - Arch. Tierz. 48, 270-282.
  • 16. Lee K.G., Shibamoto T., 2002-J. Agric. Food Chem. 50, 4947-4952.
  • 17. Manzanilla E.G., Perez J.F., Martin M., Kamel C., Baucells F., Gasa J., 2004-Anim. Sci. 82, 3210-3218
  • 18. Miller H.M., 2003 - Final Year Project, Alex Moore 27/3/2003.
  • 19. Namkung H., Li M., Gong J„ Yu H., Cottrill M., de Lange C.F.M., 2004 - Can. J. Anim. Sci. 84, 697-704.
  • 20. Nualart H., Kamel C., Gasa J., Baucells F., 2000 - Proc. the EAAP 2000, p. 43.
  • 21. Roselli M., Britti M.S., Le Huërou- Luron I., Marfaing H., Zhu W.Y., Mengheri E., 2007 - Toxicol, in Vitro 21, 224-229.
  • 22. Sads P.R., Bilkei G., 2003 - Ir. Vet. J. 56, 611-615.
  • 23. Walter B.M., Bilkei G., 2004 - Tijdschrift voor Diergeneeskunde 129, 178-181.
  • 24. Zigger D., 2001 - Feed Tech. 5, 8/9, 17.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-bf2b4b47-332e-4035-accd-bc25a6a9b79b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.