The effect of LED lighting on some antioxidants parameters in lambs lettuce

• Autorzy: Kolton A. , Wojciechowska R. , Dlugosz-Grochowska O.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; light emitting diode; lighting; sodium lamp; antioxidant parameter; reactive oxygen species; lamb; lettuce; catalase activity; peroxidase activity; phenolic compound; ascorbic acid; radical scavenging activity

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2013
• Tom: 94
• Numer: 2
• Opis fizyczny: p.210

Twórcy

autor

Kolton A.

• Department of Botany and Plant Physiology, University of Agriculture in Krakow, Krakow, Poland

autor

Wojciechowska R.

• Department of Botany and Plant Physiology, University of Agriculture in Krakow, Krakow, Poland

autor

Dlugosz-Grochowska O.

• Department of Botany and Plant Physiology, University of Agriculture in Krakow, Krakow, Poland