Impact of exogenous gibberellic acid on carotenoid composition in carrot cells in vitro

• Autorzy: Oleszkiewicz T. , Kostyn A. , Klimek-Chodacka M. , Szopa J. , Baranski R.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; gibberellic acid; carotenoid; flavonoids; carrot; plant cell; plant pigment; anthocyanin

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2015
• Tom: 96
• Numer: 1
• Opis fizyczny: p.130,ref.

Twórcy

autor

Oleszkiewicz T.

• Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture in Krakow, Krakow, Poland

autor

Kostyn A.

• Department of Genetics, Institute of Genetics and Microbiology, Faculty of Biological Sciences, University of Wroclaw, Wroclaw, Poland

autor

Klimek-Chodacka M.

• Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture in Krakow, Krakow, Poland

autor

Szopa J.

• Department of Genetic Biochemistry, Faculty of Biotechnology, University of Wroclaw, Wrocław, Poland

autor

Baranski R.

• Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture in Krakow, Krakow, Poland

Identyfikatory

DOI

10.5114/bta.2015.54184