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2017 | 26 | 1 |

Tytuł artykułu

Effects of ensiling density on chemical and microbiological characteristics of sorghum silage

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to evaluate the effect of ensiling density on chemical and microbiological characteristics of sorghum silage. Thirty-six minisilos made of PVC with a volume of 3.1 dm3 were used. Acompletely randomized design was used with six replications per each treatment. The treatments differed in packing density: 300, 375, 450, 525, 600 and 675 kg of fresh forage per m3 . The contents of dry matter (DM), crude protein and the count of lactic acid bacteria tended to increase with increasing packing density. The highest DM contents were observed for silages with density of 525 kg · m−3. The contents of organic matter, water-soluble carbohydrates, ammonia nitrogen, acid detergent fibre, hemicellulose, cellulose and nitrogen insoluble in neutral and acid detergents were not affected by silage density. However, the contents of neutral detergent fibre, lignin, pH values, yeast and mould counts and the DM losses tended to decrease together with increasing silage density. It was observed that the silage with the highest density resulted in lower DM losses when compared to the silage densities lower than 525 kg · m−3. So, it can be stated that the minimum density of sorghum silage ensuring its quality is 525 kg · m−3.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

26

Numer

1

Opis fizyczny

p.65-69,ref.

Twórcy

  • Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, 39100-000, Brazil
autor
  • Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, 39100-000, Brazil
  • Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, 39100-000, Brazil
  • Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, 39100-000, Brazil
autor
  • Universidade Federal de Minas Gerais, Montes Claros, MG, 39404-547, Brazi
autor
  • Instituto Federal de Educacao, Ciencia e Tecnologia Fluminense, Bom Jesus do Itabapoana, RJ, 28300-000, Brazil

Bibliografia

  • AOAC, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Edition. Arlington, VA (USA)
  • DuBois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F., 1956. Colorometric method for determination of sugars and related substances. Anal. Chem. 28, 350–356, https://doi.org/10.1021/ac60111a017
  • Getachew G., Putnam D.H., De Ben C.M., De Peters E.J., 2016. Potential of sorghum as an alternative to corn forage. Am. J. Plant. Sci. 7, 1106–1121, https://doi.org/10.4236/ajps.2016.77106
  • Gxasheka M., Tyasi T.L., Qin N., Lyu Z.-C., 2015. An overview of tannins rich plants as alternative supplementation on ruminant animals: A Review. Int. J. Agric. Res. Rev. 3, 343–349
  • Licitra G., Hernandez T.M., Van Soest P.J., 1996. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed Sci. Technol. 57, 347–358, https://doi.org/10.1016/0377-8401(95)00837-3
  • McDonald P., Henderson A.R., Heron S.J.E. (Editors), 1991. The Biochemistry of Silage. 2nd Edition. Chalcombe Publications. Mallow, Bucks (UK), https://doi.org/10.1017/S0014479700023115
  • Mertens D.R., 2002. Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing in beaker or crucibles: collaborative study. J. AOAC Int. 85, 1217–1240
  • Muck R.E., Holmes B.J., 2000. Factors affecting bunker silo densities. Appl. Eng. Agric. 16, 613–619, https://doi.org/10.13031/2013.5374
  • Pahlow G., Muck R.E., Driehuis F., Oude Elferink S.J.W.H., Spoelstra S.F., 2003. Microbiology of ensiling. In: D.R. Buxton, R.E. Muck, J.H. Harrison (Editors). Silage Science and Technology. American Society of Agronomy, Inc, Crop Science Society of America, Inc., Soil Science Society of America, Inc. Publishers. Madison, WI (USA), pp. 31–94
  • Robertson J.B., Van Soest P.J., 1981. The detergent system of analysis and its application to human foods. In: W.P.T. James, O. Theander (Editors). The analysis of dietary fibre in food. Marcel Dekker. New York, NY (USA), pp. 123–158
  • Ruppel K.A., Pitt R.E., Chase L.E., Galton D.M., 1995. Bunker silo management and its relationship to forage preservation on dairy farms. J. Dairy Sci. 78, 141–153, https://doi.org/10.3168/jds.S0022-0302(95)76624-3
  • Sucu E., Kalkan H., Canbolat O., Filya I., 2016. Effects of ensiling density on nutritive value of maize and sorghum silages. R. Bras. Zootec. 45, 596–603, https://doi.org/10.1590/S1806-92902016001000003
  • Valadares Filho S.C., Machado P.A.S., Chizzotti M.L., Amaral H.F., Magalhães K.A., Rocha V.R. Jr., Capelle E.R., 2016. Table of Food Composition for Cattle – CQBAL 3.0. Available on www.ufv.br/cqbal (Accessed on February 05, 2017)
  • Velho J.P., Mühlbach P.R.F., Nörnberg J.L., Velho I.M.P.H., Genro T.C.M., Kessler J. D., 2007. Chemical composition of maize silages with different packing densities (in Portuguese). R. Bras. Zootec. 36, 1532–1538, https://doi.org/10.1590/S1516-35982007000700011
  • WoolfordM.K., 1990. The detrimental effects of air on silage. J. Appl. Bacteriol. 68, 101–116, https://doi.org/10.1111/j.1365-2672.1990.tb02554.x

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-bebac4f8-e96d-41e6-9c1f-15f65da8e239
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