Czy mikotoksyny mogą być substancjami hamującymi w mleku?

• Autorzy: Gajecka M. , Gajecki M.

Warianty tytułu

EN

Is mycotoxins can be used as inhibitors in milk?

• Języki publikacji: PL

Abstrakty

PL

Zwierzęta mogą być narażone na działanie mikotoksyn w łańcuchu paszowym. Miko-toksyny występują głównie, jako zanieczyszczenia w paszy i mogą być wydalane w płynach biologicznych, takich jak mocz lub w mleku zwierząt lub ludzi, jako substancja macierzysta lub jako metabolit. Wiele prób dotyczących obecności mikotoksyn zostało przeprowadzonych na całym świecie i z badań tych wynika, że ma miejsce współwy-stępowanie mikotoksyn w materiałach paszowych i żywności. W rzeczywistości, wyni-ki sugerują, że w pewnych sytuacjach nawet 50% produktów mleczarskich może być zanieczyszczone przez mikotoksyny. Jednak opierając się na danych analitycznych w celu określenia stopnia ekspozycji mikotoksynami zwierząt i ludzi wyniki są słabo obiecujące ze względu na niejednorodny rozkład mikotoksyn w materiałach paszo-wych i produktach spożywczych, odstępu czasu pomiędzy pobraniem mikotoksyn, rozwojem choroby przewlekłej i niedokładności dietetycznych podczas określania danych w paszy i żywności. Jednak w porównaniu do innych płynów ustrojowych, takich jak krew, osocze czy mocz, to poziom wielu mikotoksyn w mleku zwierząt i ludzi jest raczej mały. Mleko matki jest istotnym źródłem mikotoksyn dla noworod-ków zwierząt i ludzi, ponieważ ich obecność została udokumentowana w próbkach pobranych w kilku krajach europejskich. Dlatego obecność mikotoksyny w mleku krów może być ważnym i poważnym problemem.

EN

Animals can be exposed to mycotoxins through the feed chain. Mycotoxins are mainly found as contaminants in feed and could be subsequently excreted via biological fluids such as urine or animal breast milk in native or metabolized form. Many attempts to study the occurrence of mycotoxins have been carried out around the world and these surveys have commonly demonstrated the co-occurrence of mycotoxins in feed mate-rials and food. In fact, results suggest that in certain situations as much as 50% of the dairy products may be contaminated by mycotoxins. However, relying on analytical data for determining mycotoxin exposure of animal and human populations is difficult due to the heterogeneous distribution of mycotoxins in feed materials and food com-modities, the time lag between toxin intake and the development of chronic disease and the inaccuracies of dietary for determining feed and food intake data. Yet, in com-parison to other biological fluids such as blood, plasma and urine, the database on multi-mycotoxin levels in animal and human milk is rather small. Breast milk is a re-levant source of mycotoxins for animal and human neonates since their presence in samples collected in several European countries has been documented. Therefore, the presence of mycotoxins in cow's milk could be a important and serious problem.

Słowa kluczowe

PL

mleko krowie; krowy mleczne; zywienie zwierzat; lancuch paszowy; zanieczyszczenia pasz; zanieczyszczenia mikrobiologiczne; mikotoksyny; fumonizyny; zdrowotnosc zwierzat

• Wydawca: -
• Czasopismo: Innowacyjne Mleczarstwo
• Rocznik: 2014
• Tom: 02
• Numer: 1
• Opis fizyczny: s.22-29,bibliogr.

Twórcy

autor

Gajecka M.

• Katedra Epizootiologii, Wydział Medycyny Weterynaryjnej, Uniwersytet Warmińsko-Mazurski w Olsztynie, ul.Oczapowskiego 13, 10-718 Olsztyn

autor

Gajecki M.

• Katedra Prewencji Weterynaryjnej i Higieny Pasz, Wydział Medycyny Weterynaryjnej, Uniwersytet Warmińsko-Mazurski w Olsztynie, Olsztyn

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