Effects of mycorrhizal fungi inoculation and soil amendment with hydrogel on leaf anatomy, growth and physiology performance of olive plantlets under two contrasting water regimes

• Autorzy: M'barki N. , Chehab H. , Aissaoui F. , Dabbaghi O. , Attia F. , Mahjoub Z. , Laamari S. , Chihaoui B. , del Giudice T. , Jemai A. , Boujnah D. , Mechri B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 06
• Opis fizyczny: Article 116 [10p.], ref.

Twórcy

autor

M'barki N.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Chehab H.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Aissaoui F.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Dabbaghi O.

• Faculty of science, Rue Riadh, Zrig, 6072 Gabés, Tunisia
• Biochemistry Laboratory, Research Laboratory LR12ES05: Lab‑NAFS ‘Nutrition‑Functional Food and Vascular Health’, Faculty of Medicine, University of Monastir, Monastir, Tunisia

autor

Attia F.

• Agricultural Research, Agronutrition, 3 Avenue Orchid, Activestre Park, 31390 Carbonne, France

autor

Mahjoub Z.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Laamari S.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Chihaoui B.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

del Giudice T.

• EVONIK Nutrition and Care GmbH (Segment Belonging to EVONIK Industries AG), Baekerpfad 25, 47805 Krefeld, Germany

autor

Jemai A.

• Gesellschaftfür Internationale Zusammenarbeit (GIZ) GmbH, Dag‑Hammarskjöld‑Weg 1‑5, 65760 Eschborn, Germany

autor

Boujnah D.

• Research Laboratory, Improving the Productivity of Olive Tree and Product Quality, Olive Tree Institute, 40 Rue Ibn Khouldoun, PB 14, 4061 Sousse, Tunisia

autor

Mechri B.

• Biochemistry Laboratory, Research Laboratory LR12ES05: Lab‑NAFS ‘Nutrition‑Functional Food and Vascular Health’, Faculty of Medicine, University of Monastir, Monastir, Tunisia

Identyfikatory

DOI

10.1007/s11738-018-2692-x