Interaction of acylated and no-nacylated anthocyanins with cell-mimic membranes and human albumin

• Autorzy: Strugala P. , Dudra A. , Kleszczynska H. , Gabrielska J.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Current Topics in Biophysics. Supplement
• Rocznik: 2016
• Tom: 39
• Numer: A: Posters
• Opis fizyczny: p.56-57,ref.

Twórcy

autor

Strugala P.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland

autor

Dudra A.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland

autor

Kleszczynska H.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland

autor

Gabrielska J.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25, 50-375 Wroclaw, Poland

Bibliografia

• [1] Clifford M.N. (2000). Anthocyanins – nature, occurrence and dietary burden. J. Sci. Food Agric., 80, 1063-1072.

Identyfikatory

DOI

10.1515/ctb-20163-0003