PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 26 | 2 |

Tytuł artykułu

Energy biomass characteristics of chosen plants

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The chosen energy plants species: willow, mallow and Miscanthus are presented. Result of analysis of combustion heat and heating value of these species biomass indicate on possibility of their utilization as fuel for combustion and energy and heat production.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

26

Numer

2

Opis fizyczny

p.175-179,ref.

Twórcy

  • Department of Power Engineering and Vehicles, University of Life Sciences, Poniatowskiego 1, 20-060 Lublin, Poland
autor
  • Department of Power Engineering and Vehicles, University of Life Sciences, Poniatowskiego 1, 20-060 Lublin, Poland
autor
  • Department of Power Engineering and Vehicles, University of Life Sciences, Poniatowskiego 1, 20-060 Lublin, Poland

Bibliografia

  • Antonkiewicz J., 2005. Energy potential of Virginia mallow (in Polish). Aura, 3, 7-9.
  • Borkowska H. and Styk B., 2006. Virginia mallow (Sida hermaphrodita Rusby) (in Polish). WAR Press, Lublin, Poland.
  • Borzêcka-Walker M., Faber A., and Borek R., 2008. Evaluation of carbon sequestration in energetic crops (Miscanthus and coppice willow). Int. Agrophysics, 22, 185-190.
  • CEN/TS 14780, 2005. Solid biofuels – Methods for sample preparation.
  • EN 14774-3, 2009. Solid biofuels – Determination of moisture content – Oven dry method – Part 3: Moisture in general analysis sample.
  • EN14918, 2009. Solid biofuels – Determination of calorific value.
  • Fischer G., Prieler S., and van Velthuizen H., 2005. Biomass potentials of Miscanthus, willow and poplar: results and policy implications for Eastern Europe. Northern and Central Asia. Biomass Bioenergy, 28, 119-132.
  • Hallgren A.L., Engvall K., and Skrifvars B.-J., 1999. Ash- induced operational difficulties in fluidised bed firing of biofuels and waste. Proc. 4th Conf. Biomass Americas, August 29 – September 2, Oakland, CA, USA.
  • Illerup J.B. and Rathmann O., 1996. CO2 gasification of wheat straw, barley straw, willow and giganteus. Rosoe, Denmark, Risoe-R-873(EN), 32.
  • Kisiel R. and Stolarski M., 2004. Renewable energy from biomass willow coppice (in Polish). Wieoe Jutra, 7(72), 21-22.
  • Komorowicz M., Wróblewska H., and Paw³owski J., 2009. Chemical composition and energetic properties of biomass from selected renewable resources (in Polish). Ochrona OErodowiska i Zasobów Naturalnych, 40, 402-410.
  • Kowalczyk-Juoeko A., 2008. Comparison of chemical composition and energy value of biomass of some plant species (in Polish). Proc. Conf. Cultivation of energy plants and the use of agricultural production, June 4-5, IUNG, Pu³awy, Poland.
  • Lewandowski I., Clifton-Brown J.C., Scurlock J.M.O., and Huisman W., 2000. Miscanthus: European experience with a novel energy crop. Biomass Bioenergy, 19, 209-227.
  • Obernberger I., Brunner T., and Bärnthaler G., 2006. Chemical properties of solid biofuels – significance and impact. Biomass Bioenergy, 30, 973-982.
  • Sheng C. and Azevedo J.L.T., 2005. Estimating the higher heating value of biomass fuels from basic analysis data. Biomass Bioenergy, 28, 499-507.
  • Sotannde O.A., Oluyege A.O., and Abah G.B., 2010. Physical and combustion properties of charcoal briquettes from neem wood residues. Int. Agrophys., 24, 189-194.
  • StolarskiM., Szczukowski S.,Tworkowski J., andKlasaA., 2008. Productivity of seven clones of willow coppice in annual and quadrennial cutting cycles. Biomass Bioenergy, 32, 1227- 1234.
  • Werther J., Saenger M., Hartge E.U., Ogada T., and Siagi Z., 2000. Combustion of agricultural residues. Progress Energy Combustion Sci., 26(1),1-27.
  • Williams A., Pourkashanian M., and Jones J.M., 2001. Combustion of pulverized coal and biomass. Progress Energy Combustion Sci., 27(6), 587-610.

Uwagi

PL
Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-bdb4046a-2fe7-4cc4-9d5e-a458c9144b46
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.