Processing conditions for micronization of peas (Pisum sativum) and an in-vitro evaluation of the product

• Autorzy: Arntfield S.D. , Zhang M.Z. , Nyachoti C.M. , Guenter W. , Cenkowski S.

Warianty tytułu

PL

Warunki mikronizacji dla grochu (Pisum sativum) oraz ocena produkcji in vitro

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Technical Sciences
• Rocznik: 2004
• Tom: 07
• Opis fizyczny: p.27-38,fig.,ref.

Twórcy

autor

Arntfield S.D.

• Departments of Food Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada

autor

Zhang M.Z.

• Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
• Author Zhang is currently with Cargill Animal Nutrition, Minnetonka, MN 55343, USA

autor

Nyachoti C.M.

• Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada

autor

Guenter W.

• Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada

autor

Cenkowski S.

• Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada