Composition, antioxidant and antimicrobial activities of cold-pressed and distilled essential oils of Origanum onites L. and Lavandula officinalis L. relationships evaluated by SEM microscopy

• Autorzy: Erturk O. , Aydin G. , Ayvaz M.C. , Baskan C.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Origanum onites; Lavandula angustifolia; essential oil; antioxidant activity; antimicrobial activity; morphological change; scanning electron microscopy; chemical component; gas chromatography-mass spectrometry

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2020
• Tom: 66
• Numer: 4
• Opis fizyczny: p.43-54,fig.,ref.

Twórcy

autor

Erturk O.

• Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Ordu University, Ordu, Turkey

autor

Aydin G.

• Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Ordu University, Ordu, Turkey

autor

Ayvaz M.C.

• Department of Chemistry, Faculty of Arts and Sciences Ordu University, Ordu, Turkey

autor

Baskan C.

• Sabuncuoglu Serefeddin Health Services Vocational School, Amasya University, Amasya, Turkey

Identyfikatory

DOI

10.2478/hepo-2020-0025