New green solvents for the extraction of gamma-linolenic acid from Spirulina. A chemometric optimization

• Autorzy: Mendiola J. A. , Golmakani M. T. , Rezaei K. , Ibanez E.
• Języki publikacji: EN

Słowa kluczowe

EN

green solvent; extraction; gamma-linolenic acid; Spirulina; experimental design; polyunsaturated fatty acid; functional food

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.128-129,ref.

Twórcy

autor

Mendiola J. A.

• Institute of Food Science Research (CIAL-CSIC), Madrid, Spain

autor

Golmakani M. T.

autor

Rezaei K.

autor

Ibanez E.

Bibliografia

• [1] Vu D.T., Lira C.T., Asthana N.S., Kolah A.K., Miller D.J., Vapor-Liquid Equilibria in the Systems Ethyl Lactate –Ethanol and Ethyl Lactate – Water. J. Chem. Eng. Data, 2006, 51, 1220–1225.
• [2] Cohen Z., Heimer Y.M., Production of polyunsaturated fatty Acids (EPA, ARA and GLA) by the microalgae Porphyridium and Spirulina. 1992, in: Industrial Applications of Single Cell Oils (eds. D.J. Kyle, C. Ratledge). AOCS, Champaign, pp. 243–273.