Assessment of preferences and frequency of milk and selected dairy products consumption by mothers and their children aged 1 to 3 years

• Autorzy: Kolota-Burdzy A. , Krawczuk E. , Harton A.
• Języki publikacji: EN

Abstrakty

EN

Background. Early childhood is a time of developing eating habits and taste preferences, which is most influenced by the family environment. Milk and dairy products play an important role in the diet of post-infant children, as they provide many nutrients that condition the proper growth and development of the young body. Objective. Assessment of the preferences for milk and selected dairy products and the frequencies of their consumption by mothers and their children aged 1 to 3 years. Material and Methods. The study was conducted in 2019 in a group of women (n=94) aged 20-40 years who have a child aged 1-3 years and do not exclude milk and dairy products from their own or their child’s diet. The study applied the Computer-Assisted Web Interview (CAWI) method using a survey including food frequency questionnaire (FFQ) developed on the basis of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) for research on dietary views and habits and questions about the preferences of mothers and their children regarding milk and selected dairy products. Results. Products that were preferred by mothers and children were also consumed significantly more often in both groups (p≤0.05). Preferences for selected dairy products in the group of mothers and their children were also similar. The most popular products in both groups were: yoghurt, cottage cheese and rennet cheese, with the latter being preferred by significantly more mothers than children (p<0.001). The frequency of consumption of selected dairy products among women and children was similar, namely the most frequently consumed dairy products were: milk, yoghurt and rennet cheese, and the least frequently consumed were buttermilk and kefir. Conclusions. Considering the achieved results, it seems reasonable to conduct activities encouraging the consumption of fermented milk products, especially kefir and buttermilk, which have many beneficial health properties and which are the least preferred by mothers and their children aged 1-3 years, and therefore the least consumed.

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2024
• Tom: 75
• Numer: 4
• Opis fizyczny: p.1-9,ref.

Twórcy

autor

Kolota-Burdzy A.

• Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska Str. 159C, 02-776 Warsaw, Poland

autor

Krawczuk E.

• Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Harton A.

• Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

Bibliografia

• 1. Alves JGB, Alves LV. Early-life nutrition and adult-life outcomes. J Pediatr (Rio J). 2024;100(Suppl 1):S4-S9. doi: 10.1016/j.jped.2023.08.007.
• 2. Jarosz M, Rychlik E, Stoś K, Charzewska J, editors. Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny; 2020. ISBN: 978-83-65870-28-5.
• 3. Weker H, Friedrich M, Zabłocka-Słowińska K, Sadowska J, Hamułka J, Długosz A, et al. Stanowisko Komitetu Nauki o Żywieniu Człowieka Polskiej Akademii Nauk w sprawie zasad żywienia dzieci w wieku 1-3 lat. Stand Med Pediatr. 2022;19:3-17.
• 4. Bae YJ, Kratzsch J. Vitamin D and calcium in the human breast milk. Best Pract Res Clin Endocrinol Metab. 2018;32:39-45. doi: 10.1016/j.beem.2018.01.007.
• 5. Shertukde SP, Cahoon DS, Prado B, Cara KC, Chung M. Calcium intake and metabolism in infants and young children: a systematic review of balance studies for supporting the development of calcium requirements.Adv Nutr. 2022;13(5):1529-1553. doi: 10.1093/advances/nmac003.
• 6. Corsello A, Spolidoro GCI, Milani GP, Agostoni C. Vitamin D in pediatric age: Current evidence, recommendations, and misunderstandings. Front Med (Lausanne). 2023;10:1107855. doi: 10.3389/fmed.2023.1107855.
• 7. Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Bärebring L, Nwaru B, Dierkes J, et al. Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis. Food Nutr Res. 2022;66. doi: 10.29219/fnr.v66.8242.
• 8. Mahmood L, Flores-Barrantes P, Moreno LA, Manios Y, Gonzalez-Gil EM. The influence of parental dietary behaviors and practices on children’s eating habits. Nutrients. 2021;13(4):1138. doi: 10.3390/nu13041138.
• 9. Scaglioni S, De Cosmi V, Ciappolino V, Parazzini F, Brambilla P, Agostoni C. Factors influencing children’s eating behaviours. Nutrients. 2018;10(6):706. doi: 10.3390/nu10060706.
• 10. Parker C, Scott S, Geddes A. Snowball sampling. SAGE Research Methods Foundations. 2019. doi:10.4135/.
• 11. Gawęcki J, editor. Kwestionariusz do badania poglądów i zwyczajów żywieniowych oraz procedura opracowania danych. Warszawa: Zespół Behawioralnych Uwarunkowań Żywienia, Komitet Nauki o Żywieniu Człowieka Polskiej Akademii Nauk; 2014. ISBN 978‐83‐63305‐19‐2.
• 12. World Health Organization. WHO guidelines on physical activity and sedentary behaviour. [Internet] Geneva: World Health Organization; 2020. [cited 2024 Sept 15] Available from: https://www.who.int/publications/i/item/9789240015128.
• 13. World Health Organization. A healthy lifestyle – WHO recommendations. [Internet] Geneva: World Health Organization; 2010. [cited 2024 Sept 15] Available from: https://www.who.int/europe/news-room/fact-sheets/item/a-healthy-lifestyle---who-recommendations.
• 14. Kułaga Z, Różdżyńska-Świątkowska A, Grajda A, Gurzkowska B, Wojtyło M, Góźdź M, et al. Siatki centylowe dla oceny wzrastania i stanu odżywienia polskich dzieci i młodzieży od urodzenia do 18 roku życia. Stand Med Pediatr. 2015;12:119-135.
• 15. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. 2000; 320(7244):1240-1243. doi: 10.1136/bmj.320.7244.1240.
• 16. Ahmad OB, Boschi-Pinto C, Lopez AD, Murray CJL, Lozano R, Inoue M. Age standardization of rates: a new WHO standard. GPE Discussion Paper Series: No.31. Geneva: World Health Organization; 2001.
• 17. Jones RE, Jewell J, Saksena R, Ramos Salas X, Breda J. Overweight and obesity in children under 5 years: surveillance opportunities and challenges for the WHO European Region. Front Public Health. 2017;5:58. doi: 10.3389/fpubh.2017.00058.
• 18. Wojtyła-Buciora P, Kapka-Skrzypczak L, Chęcińska-Maciejewska Z, Kozłowski K, Krauss H. A nutritional assessment of children aged 1-3 years in the Greater Poland (Wielkopolska) region of Poland. J Health Inequal. 2020;6(1):32-39. doi: 10.5114/jhi.2020.96974.
• 19. Weker H, editor. Kompleksowa ocena sposobu żywienia dzieci w wieku od 5 do 36 miesiąca życia – badanie ogólnopolskie 2016 r. PITNUTS 2016. Raport z badania. Warszawa: Instytut Matki i Dziecka; 2017. Available from: https://fundacjanutricia.pl/uploads/research-files/February2021/Q4zDWNRzLYTa8nZeNasZ.pdf
• 20. Roszko-Kirpsza I, Olejnik BJ, Kulesza M, Jabłoński R. Czerech E, Maciorkowska E. Żywienie dzieci wiejskich w 2 i 3 roku życia. Probl Hig Epidemiol. 2012,93(3):605-612.
• 21. Kowalska A. Mleko i przetwory mleczne w diecie studentów Uniwersytetu Ekonomicznego we Wrocławiu. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu. 2014;16(1):111-116.
• 22. Jąder K. Preferencje i zachowania studentów na rynku mleka i produktów mlecznych. Stowarzyszenie ekonomistów rolnictwa i agrobiznesu. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu. 2014;16(6):175-181.
• 23. Świąder K, Banach R, Tan F-J. Dairy product consumption and preferences of Polish and Taiwanese students—NPD Case Study. Appl Sci. 2022;12(19):10138. https://doi.org/10.3390/app121910138.
• 24. Waszkowiak K, Szymańska A, Szymandera-Buszka K. Wpływ czynników demograficznych na spożycie przetworów mlecznych wśród młodych kobiet studiujących i pracujących. Żyw Człow Metab. 2007;34(3/4):813-818.
• 25. Przysławski J, Główka A, Bolesławska I, Kaźmierczak A, Dzięcioł M. Preferencje i czynniki wyboru w zakresie spożycia mleka i produktów mlecznych wśród studentek poznańskich uczelni wyższych. Brom Chem Toksykol. 2012;45(3):1024-1029.
• 26. Ahmadi Kaliji S, Mojaverian SM, Amirnejad H, Canavari M. Factors affecting consumers’ dairy products preferences. AGRIS on-line Papers in Economics and Informatics. 2019;11(2):3-11. doi: 10.22004/ag.econ.294150.
• 27. Maruszewska M, Przysławski J, Bolesławska I. Preferencje i czynniki wyboru mleka i produktów mlecznych wśród młodzieży. Brom Chem Toksykol. 2005;591-596.
• 28. Kardas M, Staśkiewicz W, Niewiadomska E, Kiciak A, Bielaszka A, Fatyga E. Probiotic dairy products and consumption preferences in terms of sweetness sensitivity and the occurrence of childhood obesity. Front Psychol. 2022;13:980348. doi: 10.3389/fpsyg.2022.980348.
• 29. Bondyra B, Harton A. Wpływ preferencji smakowych matek na upodobania oraz spożycie mleka i produktów mlecznych przez dzieci – badanie pilotażowe. Probl Hig Epidemiol. 2017;98(4):355-360.
• 30. Mennella JA, Finkbeiner S, Lipchock SV, Hwang LD, Reed DR. Preferences for salty and sweet tastes are elevated and related to each other during childhood. PLoS One. 2014;9:e92201. doi: 10.1371/journal.pone.0092201
• 31. Zhang SS, Xu ZS, Qin LH, Kong J. Low-sugar yoghurt making by the co-cultivation of lactobacillus plantarum WCFS1 with yoghurt starter cultures. J Dairy Sci. 2020;103(4):3045-3054. doi: 10.3168/jds.2019-17347.
• 32. Dertli E, Çon AH. Microbial diversity of traditional kefir grains and their role on kefir aroma. LWTFood Sci Technol. 2017;85(2):151-157. doi: 10.1016/j.lwt.2017.07.017.
• 33. de Oliveira Leite AM, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VM. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-9.doi: 10.1590/S1517-83822013000200001.
• 34. Greene E, Murrin C. Parental influences on children’s dairy products consumption: a narrative review. Public Health Nutr. 2023;26(5):976-993. doi: 10.1017/S1368980022002555.
• 35. Osera T, Tsutie S, Kobayashi M, Kurihara N. Relationship of mother’s food preferences and attitudes with children’s preferences. Food and Nutrition Sciences. 2012;3:1461-1466. doi: 10.4236/fns.2012.310190
• 36. Srbely V, Janjua I, Buchholz AC, Newton G. Interventions aimed at increasing dairy and/or calcium consumption of preschool-aged children: a systematic literature review. Nutrients. 2019;11(4):714. doi: 10.3390/nu11040714.
• 37. Myszkowska-Ryciak J, Harton A, Lange E, Laskowski W, Gajewska D. Nutritional behaviors of Polish adolescents: results of the Wise Nutrition—Healthy Generation Project. Nutrients. 2019;11(7):1592. doi: 10.3390/nu11071592.

Identyfikatory

DOI

10.32394/rpzh/195669