Biotransformations of flavanones in callus cultures

• Autorzy: Dymarska M. , Janeczko T. , Kostrzewa-Suslow E.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; biotransformation; flavonoids; antioxidant activity; free radical; fruit peel; orange fruit; callus culture

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2015
• Tom: 96
• Numer: 1
• Opis fizyczny: p.75

Twórcy

autor

Dymarska M.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Janeczko T.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Kostrzewa-Suslow E.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Identyfikatory

DOI

10.5114/bta.2015.54184