Biomodifications of resveratrol by Phanerochaete chrysosporium

• Autorzy: Brzezinska-Rodak M. , Lubiak K. , Klimek-Ochab M. , Majewska P. , Zymanczyk-Duda E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

resveratrol; biological modification; Phanerochaete chrysosporium; phenolic antioxidant; natural antioxidant; biotransformation; white-rot fungi; high performance liquid chromatography; methyltransferase activity

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2019
• Tom: 100
• Numer: 3
• Opis fizyczny: p.241-250,fig.,ref.

Twórcy

autor

Brzezinska-Rodak M.

• Wroclaw University of Science and Technology, Wroclaw, Poland

autor

Lubiak K.

• Wroclaw University of Science and Technology, Wroclaw, Poland

autor

Klimek-Ochab M.

• Wroclaw University of Science and Technology, Wroclaw, Poland

autor

Majewska P.

• Wroclaw University of Science and Technology, Wroclaw, Poland

autor

Zymanczyk-Duda E.

• Wroclaw University of Science and Technology, Wroclaw, Poland

Identyfikatory

DOI

10.5114/bta.2019.87583