PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2019 | 76 |

Tytuł artykułu

Using of microbial fertilizer as biostimulant alleviates damage from drought stress in guar (Cyamopsis tetragonoloba (L.) Taub.) seedlings

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Drought is a significant environmental stress that limits plant growth and yield. In this study, an investigation of guar, grown under different drought level conditions [(S0: 100% of field capacity), S1 (depletion of 75% the available water holding capacity), S2 (depletion of 50% the available water holding capacity), S3 (depletion of 25% the available water holding capacity), S4 (no applied irrigation water)] with regards to the impact of Chlorella vulgaris based microbial fertilizer on physiological, morphological, and enzymatic activity was performed. Microbial fertilizer applications significantly increased shoot length, fresh and dry weight of the shoot and root, and leaf number and area of guar plants compared to the only drought stress treatments. In addition, following the above-mentioned procedures, there were significant increases in the relative water content, total phenolic and flavonoid contents, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutation reductase (GR) activity. However, the malondialdehyde (MDA) content were significantly decreased. Hence, the results support the administration of a foliar application to the microbial fertilizer containing microalgae in order to increase the guar plant’s defense system, enabling it to tolerate the negative effects resulting from drought stress.

Wydawca

-

Rocznik

Tom

76

Opis fizyczny

p.147-157,fig.,ref.

Twórcy

autor
  • Cankiri Karatekin University Kizilirmak Vocational High School, 18100, Cankırı, Turkey
autor
  • Cankiri Karatekin University Kizilirmak Vocational High School, 18100, Cankırı, Turkey

Bibliografia

  • [1] S.I. Zandalinas et al., Plant adaptations to the combination of drought and high temperatures, Physiologia plantarum. 162 (2018) 2-12.
  • [2] K. Shinozaki et al., Molecular responses to drought stress in plant regulation of gene expression and signal transduction, Plant Responses to Environmental Stress. 17 (1999) 133-143.
  • [3] Y. Fang, L. Xiong, General mechanisms of drought response and their application in drought resistance improvement in plants, Cellular and molecular life sciences. 72 (2015) 673-689.
  • [4] J. Li et al., Exogenous melatonin alleviates damage from drought stress in Brassica napus L. (rapeseed) seedlings, Acta Physiologiae Plantarum. 40 (2018) 43.
  • [5] J. Singh, J.K. Thakur, Photosynthesis and Abiotic Stress in Plants, in: Biotic and Abiotic Stress Tolerance in Plants Springer, Singapore, 2018, pp. 27-46.
  • [6] S. Kumar et al., Plant Responses to Drought Stress: Physiological, Biochemical and Molecular Basis, in Biotic and Abiotic Stress Tolerance in Plants, Springer, Singapore, 2018, pp. 1-25.
  • [7] J.K. Vessey, Plant growth promoting Rhizobacteria as bio-fertilizers, Journal of Plant and Soil. 225(2003) 571-86.
  • [8] I. Ju et al., A review: Biofertilizer-A key player in enhancing soil fertility and crop productivity, Journal of Microbiology and Biotechnology Reports, 2 (2018).
  • [9] L. Jian, Advance in role mechanism of microbial fertilizer. Journal of Microbiology, 1 (2001).
  • [10]B.M. Plaza et al., Effect of microalgae hydrolysate foliar application (Arthrospira platensis and Scenedesmus sp.) on Petunia x hybrida growth, Journal of Applied Phycology. 2018 1-7.
  • [11]R. Singh et al., Sodium chloride incites reactive oxygen species in green algae chlorococcum humicola and chlorella vulgaris: implication on lipid synthesis, mineral nutrients and antioxidant system, Bioresource Technology. 270 (2018) 489-497.
  • [12]H. Righini, R. Roberti, E. Baraldi, Use of algae in strawberry management, Journal of Applied Phycology. 2018 1-14.
  • [13]H. Elarroussia et al., Microalgae polysaccharides a promising plant growth biostimulant, Journal of Algal Biomass Utilization. 7 (2016) 55-63.
  • [14]V. Barone et al., Root morphological and molecular responses induced by microalgae extracts in sugar beet (Beta vulgaris L.), Journal of Applied Phycology. 30 (2018) 1061-1071.
  • [15]M. Kumar et al., Performance of cultivar and irrigation scheduling (IW: CPE ratio) on yield, water use efficiency, consumptive use of water and economics of summer clusterbean (Cyamopsis tetragonoloba L.) under middle Gujarat conditions, Res. Env. Life Sci. 8 (2015) 599-602.
  • [16]D.M. Mac, M.F.E.M Ahmed, S.A. Binyason, Effect of water stress at dıfferent perıods on vegetatıve growth of guar grown under irrıgatıon condıtıons, International Journal of Applied Biology and Pharmaceutical Technology. 7 (2016) 1-6.
  • [17]S.P. Vyas et al., Influence of potassium on water relations, photosynthesis, nitrogen metabolism and yield of clusterbean under soil moisture stress, Indian Journal of Plant Physiology. 6 (2001) 30-37.
  • [18]H.Y. Dasgan, S. Koc, Evaluation of salt tolerance in common bean genotypes by ion regulation and searching for screening parameters, Journal of Food, Agriculture Environment. 7 (2009) 363-372.
  • [19]I. Turkan et al., Differential responses of lipid peroxidation and antioxidants in the leaves of drought-tolerant P. acutifolius Gray and drought-sensitive P. vulgaris L. subjected to polyethylene glycol mediated water stress, Plant Science. 168 (2005) 223-231.
  • [20]V.L. Singleton, R. Orthofer, R.M Lamuela-Raventós, Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent, In Methods in Enzymolog. 299 (1999) 152-178.
  • [21]D.M.A. Molina-Quijada et al, Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico, CyTA-Journal of Food, 8 (2010) 57-63.
  • [22]L.A. Medina-Juárez et al., Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents, Interciencia. 37 (2012) 588-592.
  • [23]S. Karanlik, Resistance to salinity in different wheat genotypes and physiological mechanisms involved in salt resistance, M.S. thesis, Institute of Natural and Applied Sciences, University of Cukurova, Turkey, 2001.
  • [24]I. Cakmak, H. Marschner, Magnesium deficiency and highlight intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves, Plant Physiology. 98 (1992) 1222-1226.
  • [25]Heath, R.L., Packer, L. (1968). Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochem. Biophys, 125: 189-198.
  • [26]M. Farooq et al., Drought stress in plants: an overview, in Plant responses to drought stress, Springer, Berlin, Heidelberg, 2012, 1-33.
  • [27]A. Bibi et al., Assessment of genetic association among seedling traits in guar (Cyamopsis tetragonoloba L.) genotypes under water stress conditions, Int J Res Stud Biosci. 2 (2014) 20-29.
  • [28]R. Dineshkumar et al., Exploring the microalgae biofertilizer effect on onion cultivation by field experiment, Waste and Biomass Valorization. 2018 1-11.
  • [29]S.A. Tarraf et al., Influence of foliar application of algae extract and amino acids mixture on fenugreek plants in sandy and clay soils, Amino Acids. 16 (2015) 19-58.
  • [30]M. S. Sharara, H.A.A El-Aal, Effect of some bio-fertilizers on growth, productivity, chemical composition and processing of cassava tubers, Alexandria Journal of Agricultural Sciences. 61 (2016) 529-539.
  • [31]M. Grzesik, Z. Romanowska-Duda, Improvements in germination, growth, and metabolic activity of corn seedlings by grain conditioning and root application with cyanobacteria and microalgae, Polish Journal of Environmental Studies. 23 (2014) 1147-1153.
  • [32]T.M. Taha, M.A. Youssef, Improvement of growth parameters of Zea mays and properties of soil inoculated with two Chlorella species, Rep Opin. 7 (2015) 22-27.
  • [33]T.I. Hajnal-Jafari, S.S. Đurić, D.R. Stamenov, Influence of green algae Chlorella vulgaris on initial growth of different agricultural crops, Matica Srpska Journal for Natural Sciences. 130 (2016) 29-33.
  • [34]R. Pathak, Clusterbean: Physiology, Genetics and Cultivation. Springer, 2015.
  • [35]J. R. Acosta-Motos et al., Plant responses to salt stress: adaptive mechanisms, Agronomy. 7 (2017) 18.
  • [36]X. Nxele, A. Klein, B.K. Ndimba, Drought and salinity stress alters ROS accumulation, water retention, and osmolyte content in sorghum plants, South African Journal of Botany. 108 (2017) 261-266.
  • [37]Y.Y. Guo et al., Energy dissipation and antioxidant enzyme system protect photosystem II of sweet sorghum under drought stress, Photosynthetica. 2018 1-12.
  • [38]A. Dolatabadian, S.A.M.M. Sanavy, N.A. Chashmi, The effects of application of ascorbic acid (Vitamin C) on antioxidant enzymes activites, lipid peroxidant and proline accumulation of canola (Brassica napus L.) under conditions of salt stress, J. Agronomy and Crop Science. 194 (2008) 206-213.
  • [39]M.A. Rosales et al., Physiological analysis of common bean (Phaseolus vulgaris L.) cultivars uncovers characteristics related to terminal drought resistance, Plant physiology and biochemistry. 56 (2012) 24-34.
  • [40]S. Kusvuran, H.Y. Dasgan, Drought ınduced physıologıcal and bıochemıcal responses ın Solanum lycopersicum genotypes dıfferıng to tolerance, Acta Sci. Pol. Hortorum Cultus. 16 (2017) 19–27.
  • [41]H.K. Soureshjani et al., Responses of two common bean (Phaseolus vulgaris L.) genotypes to deficit irrigation, Agricultural Water Management. 213 (2019) 270-279.
  • [42]G. Markou, E. Nerantzis, Microalgae for high-value compounds and biofuels production: a review with focus on cultivation under stress conditions, Biotechnology Advances. 31 (2013) 1532-1542.
  • [43]H.H. Abd El-Baky, F.K. El Baz, G.S. El-Baroty, Productıon of phenolıc compounds from spirulina maxima microalgae and its protective effects in vitro toward hepatotoxicity model, Electronic Journal of Environmental, Agricultural & Food Chemistry. 8 (2009) 1099-1112.
  • [44]T. Amar, Y. Nourredine, Morphometric variability and biochemical analysis of growth seedlings under salt stress in tomato (Lycopersicon esculentum Mill.) cultivar, Molecular Plant Breeding. 7 (2016) 1-9.
  • [45]A. Sen, Oxidative stress studies in plant tissue culture, Antioxidant Enzyme. 3 (2012) 59-88.

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.agro-ba5ac16d-9756-490e-8b4d-4bb611eb160b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.