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2020 | 29 | 3 |

Tytuł artykułu

Antibacterial properties of probiotics bacterial isolated from human breast milk

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

29

Numer

3

Opis fizyczny

p.290-297,ref.

Twórcy

  • Department of Medicine, Gregory University Uturu, Abia State, Nigeria
  • Department of Chemistry, Imo State University Owerri, Nigeria
autor
  • Department of Microbiology, Imo State University, Nigeria
  • Department of Microbiology, University of Port Harcourt, Nigeria

Bibliografia

  • [1] Anosike, J.C., Nwoke, B.E.B., Okere, A.N., Alozie, J.I., Okoro, U.O., Nwosu, D.C., Ogbulie, J.N. and Amadi, A.N.C. (2001): Endemicity of urinary Schistosomiasis in the North Central Zone of Abia State, Nigeria. International Journal for Environmental Health and Human Development 2(2): 5-12
  • [2] Allen, S., Martinez, E., Gregorio, G., Dans, L., Martinez, G. (2010). Probiotics for treating acute infectious diarrhea. Cochrane Database Syst Rev 11 (11): 30-48
  • [3] Ayad, E. H. and Shokery, E. S. (2011). Industrial important Lactic acid bacteria isolated form Egyptian Human milk and dairy products. Egyptian Journal of Dairy Science, 39: 197-207
  • [4] Daniel, J., Merenstein, B., Pot, L., Roberto, B., Harry, J. and Calder, S. (2014): Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology and Hepatolog 11 (8): 506-514
  • [5] Élie, M. (2004). The prolongation of life: Optimistic studies, Springer Classics in Longevity and Aging, New York, Springer. P. 89
  • [6] Gueimonde, M. K., Laitinea, S., Salminen O. and Isolauri, E. (2007). Breast milk: a source of bifidobacteria for infant gut development and maturation. Neonatology, 92: 64-66
  • [7] Jara, S., Sanchez, M., Vera, R., Cofre J. and Castro, E. (2011). The inhibitory activity of Lactobacillus spp. isolated from breast milk on gastrointestinal pathogenic bacteria of nosocomial origin. Anaerobe, 17: 474-477
  • [8] Ljungh, A. and Wadstrom, T. (2009). Lactobacillus Molecular Biology: From Genomics to Probiotics. Caister Academic Press. Pp 87
  • [9] Langer, P. (2009). Differences in the composition of Microbiology, colostrum and milk in Eutherians reflect differences in immunoglobulin transfer. Journal of Mammalogy, 90: 332-341.
  • [10] Magdalena, A. Catherine, S., Lorenzo, M., Gregor, R., and Maya, P. (2006), Probiotics in food: health and nutritional properties and guidelines for evaluation, Combined Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Arentina. Pp 78-90.
  • [11] Ouwehand, A., Salminen, S., Isolauri, E., Salminen, I. (2002). Probiotics: an overview of beneficial effects (PDF). Antonie Van Leeuwenhoek 82 (1-4): 279-289
  • [12] Reid, G., Gaudier, E., Guarner, F., Huffnagle, G., Macklaim, J., Munoz, A., Martini, M., Ringel-Kulka, T., Sartor, B., Unal, R., Verbeke, K., Walter, J.; Gaudier, G; Huffnagle; MacKlaim; Munoz; Martini; Ringel-Kulka; Sartor; Unal; Verbeke; Walter; International Scientific Association for Probiotics Prebiotics (2010). Responders and non-responders to probiotic interventions: how can we improve the odds. Gut Microbes 1 (3): 200-204
  • [13] Reid, G., Jass, J., Sebulsky, M., McCormick, J., Jass, S., and McCormick, J. (2003). Potential uses of probiotics in clinical practice. Clin. Microbiol. Rev. 16 (4): 658-672.
  • [14] Rijkers, G., de Vos, W., Brummer, R., Morelli, L., Corthier, G., Marteau, P. and Corthier, M. (2011). Health benefits and health claims of probiotics: Bridging science and marketing. British Journal of Nutrition 106 (9): 1291-1296
  • [15] Zacarias, M. F., Binetti, A., Laco, M., Reinheimer, J. and Vinderola, G. (2011). Preliminary technological and potential probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products. International Dairy Journal, 21: 548-555
  • [16] Martin, R., Olivares, M., Marin, M. L., Fernandez, L., Havenaar, R., Ten Brink, B. and Huis, J. H. J. (2005). Selection of Strains for Probitoic Use. In: of 3 Lactobacilli strains isolated from breast milk. Journal of Human Lactation, 21: 8-17

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-b99a493f-7264-4242-9894-028db1864250
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