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2009 | 59 | 2 |

Tytuł artykułu

Polish consumers’ perception of food-related risks

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The purpose of the work was to define the level of awareness of Polish consumers on the existing and potential threats associated with food. Two polls titled “The level of consumer awareness in the scope of food-related risks” were conducted in the years 2003 and 2005. Analysis of the collected data indicates that Polish consumers were aware of the occurrence of certain threats in the food chain, especially associated with the use of bone meal in animal feeds and the use of chemical plant protection agents. So perceived risks were reflected in opinions expressed by respondents on the perceived risk from consuming foods associated among others with the presence of additives and residues of chemical plant protection agents. On the other hand, the respondents were only marginally afraid of bioterrorist attacks in relation to foods. The survey results show the need to improve communication strategies to raise the awareness of Polish consumers in the scope of potential sources of food-related risks and specific production and distribution stages.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

2

Opis fizyczny

p.189-192,ref.

Twórcy

autor
  • Department of Organization and Consumption Economics, Warsaw University of Life Sciences (SGGW), Nowoursynowska Str.159C, 02-776 Warsaw, Poland
autor

Bibliografia

  • 1. Berg L., Kjaernes U., Ganskau E., Minina V., Voltchkova L., Halkier B., Holm L., Trust in food safety in Russia, Denmark and Norway. Eur. Soc., 2005, 7, 103–129.
  • 2. European Commission. Special Eurobarometer 238, 2006, Office for Official Publications of the European Communities, Luxembourg.
  • 3. Gutkowska K., Ozimek I., Wybrane aspekty zachowań konsumentów na rynku żywności – kryteria zróżnicowania. 2005, Wydawnictwo SGGW, Warszawa, pp. 113–130 (in Polish).
  • 4. Gutkowska K., Ozimek I., Laskowski W., Uwarunkowania konsumpcji w polskich gospodarstwach domowych. 2001, Wydawnictwo SGGW, Warszawa, pp. 213–231 (in Polish).
  • 5. Jensen K.K., Sandoe P., Food safety and ethics. The interplay between science and values. J. Agric. Environ. Ethics, 2002, 15, 245–253.
  • 6. Kirk S.F.L., Greenwood D., Cade J.E., Alan D., Pearman A.D., Public perception of a range of potential food risks in the United Kingdom. Appetite, 2002, 38, 189–197.
  • 7. Krystallis A., Arvanitoyannis I.S., Investigating the concept of meat quality from the consumers’ perspective: The case of Greece. Meat Sci., 2006, 72, 164–176.
  • 8. Leikas S., Lindeman M., Roininen K., Lahteenmaki L., Food risk perceptions, gender, and individual differences In avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety. Appetite, 2007, 48, 232–240.
  • 9. Mapa drogowa dla TSE. Bruksela, dnia 15.07.2005. COM (2005) 322, European Commission. [http://www. europa.eu.int/comm/foodbiosafety/bse/roadmap.pl.pdf] (accessed: 2005).
  • 10. Miles S., Brennan M., Kuznesof S., Ness M., Ritson Ch., Lynn J., Frewer L.J., Public worry about specific food safety issues. Brit. Food J., 2004, 106, 9–22.
  • 11. Obiedziński M.W., Korzycka–Iwanow M., Chemical contamination of food – critical indicators of food quality and safety.Przem. Spoż., 2005, 2, 10–12 (in Polish).
  • 12. Ochrona Środowiska 2006, GUS, Informacje i Opracowania Statystyczne, Warszawa 2006 (in Polish).
  • 13. Ozimek I., Gutkowska K., Żakowska-Biemans S., Perception of food related hazards by consumers. Żywność. Nauka, Technologia, Jakość, 2004, 4(41) Suppl., 100–111 (in Polish; English abstract).
  • 14. Ozimek I., Gutkowska K., Żakowska-Biemans S., Kołożyn- Krajewska D., Food safety concerns of Polish consumers. 2005, in: Food Safety Risk Communication: The Message and Motivational Strategies (eds. B. Maunsell, D. J. Bolton). Teagasc – The National Food Centre, Ashtown, Dublin, Ireland, pp. 1–8.
  • 15. Pennings J.M.E., Wansink B., Meulenberg M.T.G., A note on modeling consumer reactions to a crisis: the case of the mad cow disease. Int. J. Res. Mark., 2002, 19, 91–100.
  • 16. Popowski J., Prion diseases. Real risk or unjustified psychosis. Bezpieczna Żywność, 2001, 1, 38–44 (in Polish).
  • 17. Poppe C., Kjærnes, U., Trust in Food in Europe. A Comparative Analysis. 2003, Professional Report No.5. Oslo: The National Institute for Consumer Research.
  • 18. RASFF, The Rapid Alert System for Food and Feed. Annual Report 2005. Luxembourg: Office for Official Publications of the European Communities, 2006 [http://ec.europa.eu/food/food/rapidalert/report2005_en.pdf].
  • 19. Regulation No. 178/2002 of the European Parliament and Council dated 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Amended by: Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003; Commission Regulation (EC) No 575/2006 of 7 April 2006; Commission Regulation (EC) No 202/2008 of 4 March 2008.
  • 20. Röhr A., Lüddecke, K., Drusch, S., Müller, M.J., von Alvensleben R., Food quality and safety – Consumer perception and public health concern. J. Food Control, 2005, 8, 649–655.
  • 21. Verbeke W., Beliefs, attitude and behavior towards fresh meat revised after the Belgian dioxin crisis. Food Qual. Pref., 2001, 12, 489–498.
  • 22. Verbeke W., Frewer L.J., Scholderer J., De Brabander H.F., Why consumers behave as they do with respect to food safety and risk information. Anal. Chim. Acta, 2007, 586, 2–7.

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