Rehydration properties of hybrid method dried fruit enriched by natural components

• Autorzy: Kowalska H. , Marzec A. , Kowalska J. , Ciurzynska A. , Samborska K. , Bialik M. , Lenart A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2018
• Tom: 32
• Numer: 2
• Opis fizyczny: p.175-182,fig.,ref.

Twórcy

autor

Kowalska H.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Marzec A.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Kowalska J.

• Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Quality Evaluation; Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Ciurzynska A.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Samborska K.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Bialik M.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Lenart A.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.1515/intag-2016-0100