Chinese onion (Allium chinense), an evergreen vegetable: A brief review

• Autorzy: Shahrajabian M.H. , Sun W. , Cheng Qi
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2020
• Tom: 42
• Opis fizyczny: p.40-45,fig.,ref.

Twórcy

autor

Shahrajabian M.H.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China
• Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

autor

Sun W.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China
• Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

autor

Cheng Qi

• College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China
• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

Identyfikatory

DOI

10.26114/pja.iung.426.2020.42.05