In vitro gas production kinetics of whole citrus fruits

• Autorzy: Piquer O. , Casado C. , Biglia S. , Fernandez C. , Blas E. , Pascual J. J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 4
• Opis fizyczny: p.743-757,fig.,ref.

Twórcy

autor

Piquer O.

• Department of Animal Production, Animal Health and Food, Science and Technology, CEU Cardenal Herrera University, Edificio Seminario s/n. 46113 Moncada, Valencia, Spain

autor

Casado C.

• Institute for Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera s/n. 46070, Valencia, Spain

autor

Biglia S.

• Institute for Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera s/n. 46070, Valencia, Spain

autor

Fernandez C.

• Institute for Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera s/n. 46070, Valencia, Spain

autor

Blas E.

• Institute for Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera s/n. 46070, Valencia, Spain

autor

Pascual J. J.

• Institute for Animal Science and Technology, Polytechnic University of Valencia, Camino de Vera s/n. 46070, Valencia, Spain