The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs

• Autorzy: Kozera W. , Karpiesiuk K. , Cybulska A. , Okorski A. , Findura P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2023
• Tom: 28
• Numer: 3
• Opis fizyczny: p.815-830,fig.,ref.

Twórcy

autor

Kozera W.

• Department of Pig Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Karpiesiuk K.

• Department of Pig Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Cybulska A.

• Department of Pig Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Okorski A.

• Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Findura P.

• Department of Machines and Production Biosystems, Slovak University of Agriculture in Nitra, Nitra, Slovakia

Identyfikatory

DOI

10.5601/jelem.2023.28.2.3029