Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana

• Autorzy: Wang P. , Qi L. , Song J. , Zhu R. , Han X. , Liu Y. , Wang X. , Zheng Z. , Yan Y. , Liu Z.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

osmotic stress; salt stress; abscisic acid; sour jujube

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2023
• Tom: 22
• Numer: 6
• Opis fizyczny: p.79-89,fig.,ref.

Twórcy

autor

Wang P.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Qi L.

• College of Life and Environment Science, Minzu University of China, Beijing 100081, China

autor

Song J.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Zhu R.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Han X.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Liu Y.

• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Wang X.

• Cell Therapy Laboratory, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei, China

autor

Zheng Z.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Yan Y.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

autor

Liu Z.

• Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, College of Pharmacy, Shijiazhuang, Hebei, China
• College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China

Identyfikatory

DOI

10.24326/asp.hc.2023.5154