Turbidity changes of birch tree sap after addition of commonly available chemicals

• Autorzy: Bilek M. , Sadej M. , Raczy M. , Rebisz A. , Sosnowski S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2016
• Tom: 80
• Numer: 2
• Opis fizyczny: p.83-90,fig.,ref.

Twórcy

autor

Bilek M.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Sadej M.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Raczy M.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Rebisz A.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Sosnowski S.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland