Anti-inflammatory effects of flavonoids evaluated in murine models: a descriptive review

• Autorzy: Carmona-Hernandez J.C. , Angel-Isaza J. , Gonzalez-Correa C.H. , Narvaez-Solarte W.
• Języki publikacji: EN

Abstrakty

EN

Several chronic diseases are directly related to inflammatory states and lead to tissue damage and failure. Millions of people die worldwide from inflammation-associated pathologies such as cardiovascular diseases, diabetes and obesity. Inadequate dietary habits contribute to a deterioration of these diseases. Diet anti-inflammatory models should be studied in more detail. Fruit and vegetable polyphenols have shown anti-inflammatory benefits. This article is aimed at evaluating the inflammatory response in different murine models administered polyphenol rich diets, with a primary focus on flavonoids extracted from plants and evaluated in several inflammatory induced conditions. Carrageenan as an inflammatory agent was used to induce inflammation and several anti-inflammatory polyphenols were monitored.

Słowa kluczowe

EN

antiinflammatory effect; flavonoids; murine model; carrageenan; inflammation; chronic disease; tissue damage; cardiovascular disease; diabetes; obesity

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2017
• Tom: 35
• Numer: 4
• Opis fizyczny: p.349-359,fig.,ref.

Twórcy

autor

Carmona-Hernandez J.C.

• Biomedical Sciences, Research Group on Bioelectrical Impedance, Univesidad de Caldas, Medical School, Research Group of Investigacion Medica, Universidad de Manizzales, Manizzales,Colombia

autor

Angel-Isaza J.

• Research Group of Nutrition, Metabolism and Food Security, Veterinary School, Univesidad de Caldas, Manizzales, Colombia

autor

Gonzalez-Correa C.H.

• Research Group on Bioelectrical Impedance, Faculty of Health Sciences, Univesidad de Caldas, Manizzales, Colombia

autor

Narvaez-Solarte W.

• Research Group of Nutrition, Metabolism and Food Security, Department of Animal Health, Univesidad de Caldas, Manizzales, Colombia

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