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2013 | 59 | 2 |

Tytuł artykułu

Determination of lotaustralin in Rhodiola species

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Warianty tytułu

PL
Oznaczanie zawartości lotaustraliny w gatunkach Rhodiola

Języki publikacji

EN

Abstrakty

EN
W badaniach przeprowadzonych w Instytucie Włókien Naturalnych i Roślin Zielarskich porównano zawartość lotaustraliny w dwóch gatunkach roślin: Rhodiola kirilowii i Rhodiola rosea, jak również w przygotowanych z tych roślin dwóch wyciągach: wodnym oraz wodnoalkoholowym (50% etanolowy wyciąg). W celu wyznaczenia zawartości lotaustraliny wykorzystano ultrasprawny chromatograf cieczowy sprzężony z tandemowym spektrometrem mas (UPLC-MS/MS, Waters). Wykazano, że zawartość cyjanogennego glukozydu zależna jest od gatunku. Przeprowadzona walidacja metody pozwala na satysfakcjonujące wykorzystanie tej metody w badaniach zawartości lotaustraliny.

Wydawca

-

Czasopismo

Rocznik

Tom

59

Numer

2

Opis fizyczny

p.13-23,fig.,ref.

Twórcy

  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
autor
  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
autor
  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
  • Department of Pharmacology and Experimental Biology, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
autor
  • Department of Botany, Breeding and Agricultural Technology, Team of Botany and Agriculture of Medicinal Plants, Institute of Natural Fibres and Medicinal Plants, Kolejowa 2, 62-064 Plewiska/Poznan, Poland
autor
  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
  • Department of General Pharmacology and Pharmacoeconomics, Pomeranian Medical University, Zolnierska 48, 70-204 Szczecin, Poland
autor
  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
  • Department of Quality Control of Medicinal Products and Dietary Supplements, Institute of Natural Fibres and Medicinal Plants, Libelta 27, 61-707 Poznan, Poland
  • Laboratory of Experimental Pharmacogenetics, Department of Clinical Pharmacy and Biopharmacy, University of Medical Sciences, Sw.Marii Magdaleny 14, 61-861 Poznan, Poland

Bibliografia

  • 1. Siegien I. Cyanogenesis in plants and its role in herbivore defense. Kosmos. Problemy Nauk Biologicznych 2007; 56 1–2 (274–275):155–166.
  • 2. Seigler DS. Cyanogenic glycosides and cyanolipids. [In:] Seigler DS. Plant Secondary Metabolism. Kluwer Academic Press, Boston 1998; 273–296.
  • 3. Yip W-K, Yang SF. Cyanide metabolism in relation to ethylene production in plant tissues. Plant Physiol 1988; 88:473–476.
  • 4. Zilg H, Conn EE. Stereochemical aspects of lotaustralin biosynthesis. J Biol Chem 1974; 249(10):3112-3115.
  • 5. Wolski T, Baj T, Ludwiczuk A, Głowniak K, Czarnecka G. Rhodiola genus taxonomy chemical composition, activity and use also phyochemical analysis of roots of two species of Rhodiola: Rhodiola rosea L. and Rhodiola quadrifida (Pall.) Fish et Mey. Postępy Fitoterapii 2008; 11(1):2-14.
  • 6. Gryszczyńska A, Mielcarek S, Buchwald W. The determination of flavan-3-ol content in the root of Rhodiola Kirilowii. Herba Pol 2011; 51(1): 27-37.
  • 7. Yousef GG , Grace MH, Cheng DM, Belolipov IV, Raskin I, Lila MA. Comparative phytochemical characterization of three Rhodiola species. Phytochemistry 2006; 67:2380-2391.
  • 8. Assessment report on Rhodiola rosea L., rhizoma et radix. Committee on Herbal Medicinal Products (HMPC), EMA/HMPC/232100/2011, 27 March 2012.
  • 9. Panossian A, Wikmana G, Sarris J. Rosenroot (Rhodiola rosea): Traditional use, chemical composition, pharmacology and clinical efficacy. Phytomedicine 2010; 17(7):481-493.
  • 10. Wiedenfeld H, Zych M, Buchwald W, Furmanowa M. New compounds from Rhodiola kirilowii. Sci Pharm 2007;75:29-34.
  • 11. Krajewska-Patan A, Furmanowa A, Mścisz A, Dreger M, Łowicka A, Górska-Paukszta M, et al. Tissue culture of Rhodiola Kirilowii (Regel.) Maxim – contents of biologically active compounds at different stages of growth. Herba Pol 2006; 52(4):98-106.
  • 12. Kang S, Wang J, Zhang J, Liu FY, Xu Z. The isolation and identification of p-hydroxyphenrthyl B-dglycoside (salidroside) and lotaustralin in 10 species of Rhodiola using GC are reported. Chin Mater Med 1998; 23:365-366.
  • 13. Kang S, Zhang J, Lu Y, Lu D. Chemical constituents of Rhodiola Kirilowii (Reg.) Reg. Chung Kuo Chung Yao Tsa Chih 1992; 17:100-101.
  • 14. Peng N, Ma CY, Ge YC. Chemical constituents of Rhodiola Kirilowii Regel. Zhongguo Zhong Yao Za Zhi 1994; 19(11):676-7, 702.
  • 15. Zhang S, Wang J, Zhang H. Chemical costituents of Tibetan medicinal herb Rhodiola Kirilowii (Reg.) Reg Zhongguo Zhong Yao Za Zhi 1991; 16(8):483-512.
  • 16. Kang S, Wang J. Comaprative study of the constituents from 10 Rhodiola plants. Zhong Yao Cai 1997; 20(12):616-8.
  • 17. Rojas MG, Morales-Ramo JA. Tri-trophic level impact of host plant linamarin and lotaustralin on Tetranychus urticae and its predator Phytoseiulus persimilis. J Chem Ecol 2010; 36:1354–1362.
  • 18. Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L. Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa, Food Chem Toxic 2011; 49:607–612.
  • 19. Burns AE, Howard Bradbury J, Cavagnaro TR, Gleadow RM. Total cyanide content of cassava food products in Australia. J Food Comp Anal 2011; 25:79–82.
  • 20. Akgul Y, Ferreira D, Abourashed EA, Khan IA. Lotaustralin from Rhodiola rosea roots. Phytochemical Communications. Fitoterapia 2004; 75:612–614.
  • 21. Xiao WQR. Quantitative Analysis of Salidroside, Tyrosol and Lotaustralin in Roots of Rhodiola L. Plants Grown at Tianshan Mountain. Chinese J Pharmaceut Anal 2005; 09:1026–1029.
  • 22. Stochmal A, Oleszek W. Changes of cyanogenic glucosides in white clover (trifolium repens l.) during the growing season. J Agric Food Chem 1997; 45:4333–4336.
  • 23. Busk PK, Moller BL. Dhurrin synthesis in sorghum is regulated at the transcriptional level and induced by nitrogen fertilization in older plants. Plant Physiol 2002; 129(3):1222-31.
  • 24. Vetter J. Plant cyanogenic glycosides. Toxicon 2000; 38:11–36.

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Bibliografia

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