Evaluation of effect of thymol combined with lactic acid or sodium lactate on psychrophilic bacteria and Salmonella spp. on chicken drumstick

• Autorzy: Ilhak O.I. , Incili G.K. , Durmusoglu H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 1
• Opis fizyczny: p.271-280,ref.

Twórcy

autor

Ilhak O.I.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

autor

Incili G.K.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

autor

Durmusoglu H.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

Identyfikatory

DOI

10.1515/aoas-2016-0047