Postharvest hydrothermal treatments to maintain quality of 'Newhall' navel orange

• Autorzy: Kahramanoglu I. , Okatan V. , Chen Ch. , Gan Z. , Wan Ch.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

biochemical quality; enzymatic activity; fruit curing; hot water; treatment; physical quality; postharvest disease

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2022
• Tom: 21
• Numer: 2
• Opis fizyczny: p.133-141,fig.,ref.

Twórcy

autor

Kahramanoglu I.

• European University of Lefke, Gemikonagi, Northern Cyprus, Turkey

autor

Okatan V.

• Eskişehir Osmangazi University, Faculty of Agriculture, Department of Horticulture, Eskişehir, Turkey

autor

Chen Ch.

• Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, China

autor

Gan Z.

• Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, China

autor

Wan Ch.

• Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, China

Identyfikatory

DOI

10.24326/asphc.2022.2.12