Effect of hybrid rye and maize grain processing on ruminal and postruminal digestibility parameters

• Autorzy: Rajtar P. , Gorka P. , Schwarz T. , Micek P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.1065-1083,fig.,ref.

Twórcy

autor

Rajtar P.

• Department of Animal Nutrition and Dietetics, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Gorka P.

• Department of Animal Nutrition and Dietetics, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Schwarz T.

• Department of Swine and Small Animal Breeding, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Micek P.

• Department of Animal Nutrition and Dietetics, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0025