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2009 | 53 | 4 |

Tytuł artykułu

Occurrence and profiles of polychlorinated dibenzo-p-dioxins, dibenzofurans, and dioxin-like polychlorinated biphenyls in Polish farm milk

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
An official monitoring programme was started in 2006 with the aim of estimating the concentrations of PCDD/Fs, dl-PCBs, and ndl-PCBs in raw cow's and goat's milk. A random sampling scheme was applied to selected voivodeships. The average concentration of dioxins and furans in cow's milk was 0.88 and 1.46 pg WHO-TEQ/g fat in goat's milk. The mean dioxin-like PCBs concentrations were 0.58 and 0.76 pg WHO-TEQ/g fat; subsequently the WHO-PCDD/F-PCB-TEQ were 1.47 and 2.22 pg/g fat for cow's and goat's milk, respectively. The mean concentrations of PCDD/Fs and dl-PCBs in cow's milk samples were in the range of ¼ of the maximum levels established in European Union. The mean ndl-PCBs concentrations were 1.27 and 1.59 ng/kg fat for cow's and goat's milk, respectively, well below recently-discussed maximum levels.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

53

Numer

4

Opis fizyczny

p.833-838,fig.,ref.

Twórcy

autor
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

  • 1. Abad E., Llerena J.J., Sauló J., Caixach J., Rivera J.: Study on PCDDs/PCDFs and co-PCBs content in food samples from Catalonia (Spain). Chemosphere 2002, 46, 1435-1441.
  • 2. Ackermann P.W., Herrmann T., Stehr C., Ball M.: Status of the PCDD and PCDF contamination of commercial milk caused by milk cartons. Chemosphere 2006, 63, 670-675.
  • 3. Bilau M., Matthys C., Baeyens W., Bruckers L., de Backer G., Den Hond E., Keune H., Koppen G., Nelen V., Schoeters G., Van Larebeke N., Willems J.L., De Henauw S.: Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study. Chemosphere 2008, 70, 584-592.
  • 4. Borrello S., Brambilla G., Candela L., Diletti G., Gallo P., Iacovella I., Iovane G., Limone A., Migliorati G., Pinto O., Sarnelli P., Serpe L., Scortichini G., di Domenico A.: Management of the 2008 "Buffalo Milk Crisis" in the Campania Region. Organohalogen Compd 2008, 70, 891-893.
  • 5. Costera A., Feidt C., Marchand P., Le Bizec B., Rychen G.: PCDD/F and PCB transfer to milk in goats exposed to a long-term intake of contaminated hay. Chemosphere 2006, 64, 650-657.
  • 6. Douben P.E.T., Alcock R.E., Jones K.C.: Congener specific transfer of PCDD/Fs from air to cows milk: an evaluation of current modelling approaches. Environ Pollut 1997, 95, 333-344.
  • 7. Durand B., Dufour B., Fraisse D., Defour S., Duhem K., Le-Barillec K.: Levels of PCDDs, PCDFs and dioxin-like PCBs in raw cow's milk collected in France in 2006. Chemosphere 2008, 70, 689-693.
  • 8. Eskhult G., Aune M.: Results from the Swedish monitoring program 2003-2005 for PCDD/F and dioxin- like PCBs in foodstuffs. Organohalog Compd 2007, 69, 2323-2326.
  • 9. European Commission Recommendation 2006/88/EC of 6 February 2006 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs. Off J Eur Union 2006, L 42/26.
  • 10. European Commission Regulation No. 1881/2006 of 19 December setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union 2006, L 364/5.
  • 11. European Commission Regulation No. 1883/2006 of 19 December laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs. Off J Eur Union 2006, L 364/32.
  • 12. European Commission Recommendation 2006/794/EC of 16 November on the monitoring of background levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs. Off J Eur Union 2006, L 322/24.
  • 13. Fernandes A., Gallani B., Gem M., White S., Rose M.: Trends in the dioxin and PCB content of the UK diet. Organohalog Compd 2004, 66, 2027-2034.
  • 14. Fernándes M.A., Gómara B., Bordajandi L.R., Herrero L., Abad E., Abalos M., Rivera J., Gonzalez M.J.: Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain. Food Addit Contam 2004, 21, 983-991.
  • 15. Focant J.F., Pirard C., Massart A.C., De Pauw E.: Survey of commercial pasteurised cow's milk in Wallonia (Belgium) for the occurrence of PCDDs, PCDFs and PCBs. Chemosphere 2003, 52, 725-733.
  • 16. Fürst P.: PCDD/PCDF and PCB in dairy products from North Rhine Westphalia 2006 as compared to levels since 1990. Organohalogen Compd 2007, 69, 110-113.
  • 17. Główny Urząd Statystyczny: Budżety gospodarstw domowych w 2007 r. Informacje i opracowania statystyczne, Warszawa, 2008.
  • 18. Główny Urząd Statystyczny: Rocznik statystyczny rolnictwa i obszarów wiejskich, Warszawa, 2008.
  • 19. Hofstädter D., Grossgut R.: Levels of PCDD/PCDF in food: monitoring 2005 in Austria. Organohalog Compd 2006, 68, 1889-1890.
  • 20. Horpestad Liane V., Becher G.: Interlaboratory comparison on dioxins in food 2007, Eight Round of an International Study. Norwegian Institute of Public Health, Nydalen, 2007.
  • 21. Kiviranta H., Hallikainen A., Ovaskainen M.L., Kumpulainen J., Vartiainen T.: Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland. Food Addit Contam 2001, 18, 945-953.
  • 22. Kelly J.: FAPAS Proficiency Test 0628 Report, Environmental Contaminants (PCBs & Dioxins). Food Analysis Performance Assessment Scheme, York, 2006.
  • 23. Kelly J.: FAPAS Proficiency Test 0632 Report, Environmental Contaminants (PCBs & Dioxins). Food Analysis Performance Assessment Scheme, York, 2007.
  • 24. Lizak R., Piskorska-Pliszczyńska J., Kowalski B., Rachubik J., Warenik M., Wijaszka T.: PCDD, PCDF and dl-PCB in Baltic herring, salmon and sprat from Western Gotland Basin of the Baltic Sea. Bull Vet Inst Puławy 2007, 51, 661-666.
  • 25. Malisch R., Dilara P.: PCDD/Fs and PCBs in butter samples from new European Union Member States and Candidate country: Analytical control results and certain PCB-specific aspects. Chemosphere 2007, 67, S79-S89.
  • 26. Malisch R.: Increase of the PCDD/F contamination of milk, butter and meat samples by use of contaminated citrus pulp. Chemosphere 2000, 40, 1041-1053.
  • 27. Marchand P., Vénisseau A., Brosseaud A., Gadé- Hildevert C., Antignac J.P., Le Bizec B.: Is the dioxin contamination in bovine muscle predictable from less invasive biological samples? Organohalogen Compd 2008, 70, 906-909.
  • 28. Papadopoulos A., Vassiliadou I., Costopoulou D., Papanicolaou C., Leondiadis L.: Levels of dioxins and dioxin-like PCBs in food samples on the Greek market. Chemosphere 2004, 57, 413-419.
  • 29. Santillo D., Fernandes A., Stringer R., Alcock R., Rose M., White S., Jones K., Johnston P.: Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using PCDD/Fs and dioxin-like PCBs. Food Addit Contam 2003, 20, 281-290.
  • 30. Schmid P., Gujer E., Zennegg M., Studer C.: Temporal and local trends of PCDD/F levels in cow's milk in Switzerland. Chemosphere 2003, 53, 129-136.
  • 31. Thanner G., Moche W.: PCDD/F and PCB levels in Austrian cow's milk. Organohalogen Compd 2004, 66, 2103-2106.
  • 32. Van Leeuwen F.X.R., Feeley M., Schrenk D., Larsen J.C., Farland W., Younes M.: Dioxins: WHO's tolerable daily intake (TDI) revisited. Chemosphere 2000, 40, 1095-1101.
  • 33. Weiss. J., Päpke O., Bergman. A.: A worldwide survey of PCDDs, PCDFs. and related contaminants in butter. Ambio 2005, 34, 589-597.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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