Interactions of S -methylmethionine and UV-B can modify the defence mechanisms induced in maize

• Autorzy: Rudnoy S. , Majlath I. , Pal M. , Paldi K. , Racz I. , Janda T.
• Języki publikacji: EN

Abstrakty

EN

We examined the interactions of an exogenously added non-proteinogenic amino acid, S-methylmethionine (SMM) and UV-B radiation in young maize plants. We observed that exposure to UV-B light caused a substantial increase in both the phenolics and anthocyanin contents. Pretreatment with SMM also induced a slight, but statistically significant increase in the total phenol content, and was also able to accelerate the rise in the UV-B-induced anthocyanin level. Gene expression patterns indicated that the general phenylpropanoid pathway was most strongly induced by the combined effect of SMM and UV, while the anthocyanin synthesis by the sole UV-B treatment. SMM treatment and UV-B light led to a substantial increase in the activities of the antioxidant enzymes catalase (CAT), ascorbate peroxidase (APX) and glutathione Stransferase and SMM pretreatment always enhanced the effect of UV-B. While the activity of CAT showed a significant increase in UV-B- and/or SMM-treated plants, APX was stimulated only by SMM. The present results suggest that the protective mechanisms induced by UV-B radiation could be enhanced by SMM treatment and reinforce the earlier observations of priming effects of SMM so that it can contribute to our knowledge about the SMMinduced protection against various types of stressors.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 08
• Opis fizyczny: fig.,ref.

Twórcy

autor

Rudnoy S.

• Department of Plant Physiology and Molecular Plant Biology, Institute of Biology, Eotvos Lorand University (ELTE), Pazmany Peter setany 1/C, 1117, Budapest, Hungary

autor

Majlath I.

• Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Brunszvik u. 2, 2462, Martonvasar, Hungary

autor

Pal M.

• Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Brunszvik u. 2, 2462, Martonvasar, Hungary

autor

Paldi K.

• Department of Plant Physiology and Molecular Plant Biology, Institute of Biology, Eotvos Lorand University (ELTE), Pazmany Peter setany 1/C, 1117, Budapest, Hungary

autor

Racz I.

• Department of Plant Physiology and Molecular Plant Biology, Institute of Biology, Eotvos Lorand University (ELTE), Pazmany Peter setany 1/C, 1117, Budapest, Hungary

autor

Janda T.

• Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Brunszvik u. 2, 2462, Martonvasar, Hungary

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Identyfikatory

DOI

10.1007/s11738-015-1898-4