Effects of single and combined supplementation of dietary probiotic with bovine lactoferrin and xylooligosaccharide on hemato-immunological and digestive enzymes of silvery-black porgy (Sparidentex hasta) fingerlings

• Autorzy: Morshedi V. , Agh N. , Noori F. , Jafari F. , Ghasemi A. , Mozanzadeh M.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 1
• Opis fizyczny: p.137-155,fig.,ref.

Twórcy

autor

Morshedi V.

• Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran

autor

Agh N.

• Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia, Iran

autor

Noori F.

• Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia, Iran

autor

Jafari F.

• Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia, Iran

autor

Ghasemi A.

• Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran

autor

Mozanzadeh M.T.

• Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI), Ahwaz, Iran

Identyfikatory

DOI

10.2478/aoas-2019-0058