The chemical composition of domestic soybean seeds and the effects of partial substitution of soybean meal by raw soybean seeds in the diet on pigs’ growth performance and pork quality (M. Longissimus lumborum)

• Autorzy: Zaworska-Zakrzewska A. , Kasprowicz-Potocka M. , Wisniewska Z. , Rutkowski A. , Hejdysz M. , Kaczmarek S. , Nowak P. , Zmudzinska A. , Banaszak M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.521-533,ref.

Twórcy

autor

Zaworska-Zakrzewska A.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Kasprowicz-Potocka M.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Wisniewska Z.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Rutkowski A.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Hejdysz M.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Kaczmarek S.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Nowak P.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Zmudzinska A.

• Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Banaszak M.

• Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0078